Sweet & Tangy Teriyaki Pineapple Wings
Get ready to elevate your wing game with these Sweet & Tangy Teriyaki Pineapple Wings! This recipe combines the savory richness of teriyaki sauce with the tropical sweetness of pineapple, creating a flavor explosion that’s perfect for game day, parties, or a fun family dinner. These wings are sticky, juicy, and packed with umami goodness, making them an instant crowd-pleaser.
Originating from a fusion of Japanese and Hawaiian cuisines, this recipe brings together the best of both worlds. The teriyaki glaze is made with soy sauce, honey, and garlic, while the pineapple adds a refreshing twist that balances the richness. Whether you’re a wing enthusiast or just looking for a new recipe to try, these Teriyaki Pineapple Wings are sure to impress!
Why This Recipe Works
1. Easy Ingredients: This recipe uses simple, pantry-friendly ingredients that are easy to find. From soy sauce to fresh pineapple, everything comes together effortlessly to create a gourmet flavor.
2. Perfect Balance of Flavors: The combination of sweet, tangy, and savory flavors makes these wings irresistible. The teriyaki glaze is rich and flavorful, while the pineapple adds a bright, tropical note.
3. Versatile and Crowd-Pleasing: These wings are perfect for any occasion, from casual dinners to festive gatherings. They’re also customizable—adjust the sweetness or spice level to suit your taste!
What’s In Teriyaki Pineapple Wings?
Here’s what you’ll need to make these delicious wings:
- Chicken Wings: The star of the dish! Use whole wings or drumettes for easy eating.
- Soy Sauce: The base of the teriyaki glaze, adding saltiness and umami.
- Honey: Adds sweetness and helps create a sticky glaze.
- Fresh Pineapple: Provides natural sweetness and a tangy kick.
- Garlic and Ginger: Essential aromatics that enhance the flavor of the sauce.
- Rice Vinegar: Adds a subtle tang to balance the sweetness.
- Sesame Seeds and Green Onions: For garnish and a finishing touch.
How To Make Teriyaki Pineapple Wings
These wings are easy to make and come together in just a few simple steps. Here’s how:
Step 1: Prepare the Wings
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
- Pat the chicken wings dry with paper towels and season lightly with salt and pepper.
Step 2: Make the Teriyaki Pineapple Glaze
- In a saucepan, combine soy sauce, honey, minced garlic, grated ginger, rice vinegar, and pineapple juice (from the fresh pineapple).
- Bring the mixture to a simmer over medium heat, stirring occasionally, until it thickens slightly (about 5-7 minutes).
- Remove from heat and set aside.
Step 3: Bake the Wings
- Arrange the wings on the prepared baking sheet in a single layer.
- Brush half of the teriyaki pineapple glaze over the wings.
- Bake for 25 minutes, then flip the wings and brush with the remaining glaze.
- Bake for another 20-25 minutes, or until the wings are golden brown and crispy.
Step 4: Garnish and Serve
- Transfer the wings to a serving platter and sprinkle with sesame seeds and chopped green onions.
- Serve immediately with extra pineapple chunks on the side for a tropical touch.
Sides for Teriyaki Pineapple Wings
Pair these wings with these delicious sides:
- Steamed Jasmine Rice: A simple side to soak up the extra glaze.
- Asian Slaw: A crunchy, refreshing salad with a tangy dressing.
- Grilled Pineapple Slices: Enhance the tropical vibe with caramelized pineapple.
- Edamame: A light and healthy appetizer to balance the richness of the wings.
Recipe FAQ’s
Can I Use Frozen Pineapple?
Yes, frozen pineapple works well in this recipe. Just thaw and drain it before using to avoid excess moisture.
How Do I Store Leftovers?
Store leftover wings in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
Can I Make This Recipe Spicy?
Absolutely! Add a teaspoon of sriracha or red pepper flakes to the teriyaki glaze for a spicy kick.
Other Recipes To Try
- Honey Garlic Glazed Salmon: A sweet and savory seafood dish that’s quick and easy to make.
- Mango Habanero Chicken Tacos: Spicy, sweet, and perfect for taco night.
- Pineapple Fried Rice: A tropical twist on a classic fried rice recipe.
- Buffalo Cauliflower Bites: A vegetarian twist on classic buffalo wings.
- Korean BBQ Cauliflower Wings: A vegetarian alternative with bold, smoky flavors.
- Coconut Shrimp with Mango Dipping Sauce: Crispy, sweet, and utterly addictive.
Sweet & Tangy Teriyaki Pineapple Wings
Ingredients
- 2 lbs 900g chicken wings
- 1/2 cup soy sauce
- 1/4 cup honey
- 3 garlic cloves minced
- 1 tbsp fresh ginger grated
- 2 tbsp rice vinegar
- 1 cup fresh pineapple chopped (plus extra for garnish)
- 1 tbsp sesame seeds
- 2 green onions chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Season wings with salt and pepper. Arrange on the baking sheet.
- In a saucepan, combine soy sauce, honey, garlic, ginger, rice vinegar, and pineapple juice. Simmer for 5-7 minutes until thickened.
- Brush half of the glaze over the wings. Bake for 25 minutes.
- Flip wings, brush with remaining glaze, and bake for another 20-25 minutes.
- Garnish with sesame seeds, green onions, and extra pineapple. Serve immediately.
Notes
- For extra crispiness, broil the wings for 2-3 minutes at the end of baking.
- Use low-sodium soy sauce if you prefer less salt.
- Add a splash of lime juice for a zesty twist.
- Double the glaze recipe if you like extra saucy wings.
- These wings can also be grilled for a smoky flavor.
Nutrition
Enjoy your Sweet & Tangy Teriyaki Pineapple Wings! Let us know how they turned out in the comments below!