Spicy Kadai Paneer: A Flavorful Indian Delight

Name: Spicy Kadai Paneer
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 250 g paneer (cubed); 1 large onion (finely chopped); 2 tomatoes (finely chopped); 1 green bell pepper (diced); 1 red bell pepper (diced); 1 tbsp ginger-garlic paste; 1 tbsp coriander seeds; 1 tsp cumin seeds; 2-3 dried red chilies; ½ tsp turmeric powder; 1 tsp garam masala; 2 tbsp oil; Salt to taste; Fresh cilantro (chopped (for garnish))

Spicy Kadai Paneer: A Flavorful Indian Delight

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Kadai Paneer is a beloved North Indian dish that combines the creamy richness of paneer (Indian cottage cheese) with the bold flavors of bell peppers, onions, and a fragrant blend of spices. Named after the “kadai” (wok) it’s traditionally cooked in, this dish is a restaurant favorite that’s surprisingly easy to make at home. With its vibrant colors, aromatic spices, and perfect balance of heat and creaminess, Kadai Paneer is a must-try for anyone who loves Indian cuisine.

This recipe is perfect for weeknight dinners or special occasions. It’s vegetarian, protein-packed, and pairs beautifully with naan, roti, or rice. Let’s dive into the world of Kadai Paneer and learn how to make this delicious dish in your own kitchen!

Why This Kadai Paneer Recipe Works

This Kadai Paneer recipe is a winner because it’s quick, easy, and uses simple, accessible ingredients. The combination of freshly ground spices like coriander and cumin, along with the smoky flavor of dried red chilies, creates a depth of flavor that’s hard to resist. Plus, the addition of bell peppers adds a sweet crunch that complements the creamy paneer perfectly.

Another reason this recipe works is its versatility. You can adjust the spice level to suit your taste, making it as mild or as fiery as you like. It’s also a great way to use up leftover vegetables, making it a practical and delicious choice for any home cook.

What’s In Kadai Paneer?

The magic of Kadai Paneer lies in its simplicity and the freshness of its ingredients. Here’s what you’ll need:

Paneer: The star of the dish, paneer adds a creamy, protein-rich base.
Bell Peppers: Add sweetness, crunch, and vibrant color.
Onions and Tomatoes: Form the base of the sauce, adding depth and tanginess.
Spices: A blend of coriander seeds, cumin seeds, dried red chilies, turmeric, and garam masala creates the signature Kadai flavor.
Fresh Herbs: Cilantro (coriander leaves) for garnish and a fresh finish.

How To Make Kadai Paneer

This Kadai Paneer recipe is straightforward and comes together in under 30 minutes. Here’s how to make it:

Step 1: Prepare the Spice Blend

Dry roast coriander seeds, cumin seeds, and dried red chilies in a pan for 1-2 minutes until fragrant.
Grind the roasted spices into a coarse powder using a mortar and pestle or spice grinder. Set aside.

Step 2: Cook the Base

Heat oil in a kadai or large skillet over medium heat.
Add finely chopped onions and sauté until golden brown.
Stir in ginger-garlic paste and cook for 1-2 minutes until fragrant.
Add chopped tomatoes and cook until they soften and release their juices.

Step 3: Add Spices and Vegetables

Add the ground spice blend, turmeric, and salt. Mix well.
Add diced bell peppers and cook for 3-4 minutes until slightly tender.

Step 4: Add Paneer and Simmer

Gently stir in cubed paneer and cook for 2-3 minutes, allowing it to absorb the flavors.
Sprinkle garam masala and garnish with fresh cilantro.

Step 5: Serve Hot

Serve Kadai Paneer hot with naan, roti, or steamed rice.

Sides for Kadai Paneer

Pair your Kadai Paneer with these delicious sides:

Garlic Naan: Soft and fluffy, perfect for scooping up the curry.
Jeera Rice: Fragrant cumin rice that complements the spices in the dish.
Cucumber Raita: A cooling yogurt-based side to balance the heat.
Pickled Vegetables: Adds a tangy crunch to the meal.

Recipe FAQ’s

Can I Use Tofu Instead of Paneer?

Yes, tofu is a great substitute for paneer if you’re looking for a vegan option. Use firm tofu and press it to remove excess moisture before cooking.

How Spicy Is Kadai Paneer?

The spice level can be adjusted to your preference. Reduce the number of dried red chilies for a milder version or add green chilies for extra heat.

How Do I Store Leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

Other Recipes To Try

Palak Paneer: A creamy spinach and paneer curry that’s packed with nutrients.
Butter Chicken: A rich and creamy tomato-based chicken curry.
Chana Masala: A spicy and tangy chickpea curry.
Bhindi Masala: A flavorful okra dish with a hint of spice.
Paneer Tikka Masala: Grilled paneer cubes in a creamy tomato sauce.