Slow Cooker Jerk Spiced Pulled Pork: A Flavorful Caribbean Delight

Spread the love

Bring the vibrant flavors of the Caribbean to your kitchen with this Slow Cooker Jerk Spiced Pulled Pork! This dish is a perfect blend of sweet, spicy, and smoky flavors, inspired by the traditional Jamaican jerk seasoning. Whether you’re hosting a summer barbecue or craving a hearty meal, this pulled pork is sure to impress. Plus, it’s incredibly easy to make in your slow cooker, allowing you to enjoy tender, juicy pork with minimal effort.

Jerk seasoning is a staple in Jamaican cuisine, typically made with a mix of allspice, Scotch bonnet peppers, thyme, and other aromatic spices. This recipe simplifies the process by using a homemade jerk spice blend, making it accessible for home cooks while staying true to its bold, authentic flavors. Serve it on buns, over rice, or alongside your favorite sides for a meal that’s bursting with Caribbean flair.

Why This Recipe Works

1. Effortless Cooking with a Slow Cooker: The slow cooker does all the work for you, breaking down the pork until it’s fall-apart tender. Just set it and forget it!

2. Customizable Spice Level: Love heat? Add extra Scotch bonnet peppers or chili flakes. Prefer it mild? Adjust the spice blend to suit your taste. This recipe is versatile and forgiving.

3. Perfect for Meal Prep: This pulled pork makes a large batch, so you can enjoy it throughout the week in tacos, sandwiches, salads, or even as a topping for nachos.

What’s In Slow Cooker Jerk Spiced Pulled Pork?

The magic of this dish lies in the jerk seasoning and the slow-cooked pork. Here’s what you’ll need:

Pork Shoulder: A well-marbled cut that becomes tender and juicy when slow-cooked.
Jerk Seasoning: A blend of allspice, thyme, cinnamon, nutmeg, garlic, ginger, and Scotch bonnet peppers for that signature Caribbean flavor.
Soy Sauce: Adds umami and depth to the marinade.
Brown Sugar: Balances the heat with a touch of sweetness.
Lime Juice: Adds acidity and brightness to the dish.
Apple Cider Vinegar: Enhances the tanginess and helps tenderize the pork.

How To Make Slow Cooker Jerk Spiced Pulled Pork

This recipe is as easy as it gets, with most of the work done by your slow cooker. Here’s how to make it:

Step 1: Prepare the Jerk Marinade

In a blender or food processor, combine Scotch bonnet peppers (seeds removed for less heat), garlic, ginger, thyme, allspice, cinnamon, nutmeg, soy sauce, brown sugar, lime juice, and apple cider vinegar. Blend until smooth.

Step 2: Marinate the Pork

Place the pork shoulder in a large bowl or resealable bag. Pour the jerk marinade over the pork, ensuring it’s fully coated. Cover and refrigerate for at least 4 hours (or overnight for maximum flavor).

Step 3: Slow Cook the Pork

Transfer the marinated pork to the slow cooker, along with any remaining marinade. Cook on low for 8-10 hours or on high for 5-6 hours, until the pork is fork-tender.

Step 4: Shred and Serve

Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the cooking juices.
Serve on buns, over rice, or with your favorite sides.

Sides for Slow Cooker Jerk Spiced Pulled Pork

Pair your pulled pork with these delicious sides:

Jamaican Rice and Peas: A classic Caribbean side made with coconut milk, kidney beans, and fragrant spices.
Grilled Pineapple Slices: Adds a sweet and smoky contrast to the spicy pork.
Coleslaw: A creamy, crunchy side that balances the heat of the jerk seasoning.
Fried Plantains: Sweet and caramelized, perfect for adding a tropical touch.

Recipe FAQ’s

Can I Use a Different Cut of Pork?

Yes! Pork butt or loin can also work, but pork shoulder is ideal for its fat content, which keeps the meat moist during slow cooking.

How Do I Store Leftovers?

Store leftover pulled pork in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Reheat in the microwave or on the stovetop with a splash of water to keep it moist.

Can I Make This in an Instant Pot?

Absolutely! Cook on high pressure for 90 minutes, then let the pressure release naturally. Shred and serve as directed.

Other Recipes To Try

Caribbean Coconut Curry Chicken: A creamy, spicy curry with coconut milk and tropical flavors.
Jamaican Beef Patties: Flaky pastry filled with spiced ground beef, perfect for snacking.
Mango Habanero Chicken Wings: Sweet and spicy wings with a tropical twist.
Rum-Glazed Pork Chops: A sweet and savory dish with a Caribbean twist.
Callaloo Soup: A traditional Jamaican soup made with leafy greens and coconut milk.

If you like the look of this, try our 14 Must-Try Slow Cooker Pulled Pork Recipes