Slow Cooker Jerk Spiced Pulled Pork
This Slow Cooker Jerk Spiced Pulled Pork is a flavorful, tender dish that brings the taste of the Caribbean to your table. With a homemade jerk seasoning and minimal effort, it’s perfect for any occasion!
Print
Pin
Save
Servings: 8
Calories: 320kcal
Ingredients
- 4 lbs 1.8 kg pork shoulder, trimmed
- 2 Scotch bonnet peppers seeds removed (adjust to taste)
- 4 garlic cloves
- 1 tbsp fresh ginger minced
- 1 tbsp fresh thyme leaves
- 1 tbsp ground allspice
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- ¼ cup soy sauce
- ¼ cup brown sugar
- Juice of 2 limes
- 2 tbsp apple cider vinegar
Instructions
- Prepare the Marinade: Blend Scotch bonnet peppers, garlic, ginger, thyme, allspice, cinnamon, nutmeg, soy sauce, brown sugar, lime juice, and apple cider vinegar until smooth.
- Marinate the Pork: Coat the pork shoulder with the marinade and refrigerate for at least 4 hours (or overnight).
- Slow Cook: Place the marinated pork in the slow cooker and cook on low for 8-10 hours or on high for 5-6 hours.
- Shred and Serve: Shred the pork with two forks and mix with the cooking juices. Serve as desired.
Notes
- Spice Level: Adjust the number of Scotch bonnet peppers to control the heat.
- Make Ahead: The pork can be marinated up to 24 hours in advance.
- Freezing: Freeze shredded pork in an airtight container for up to 3 months.
- Serving Suggestions: Great for tacos, sandwiches, or rice bowls.
- Alternative Cooking: Can be made in an Instant Pot for faster results.
Nutrition
Calories: 320kcal | Carbohydrates: 10g | Protein: 40g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 90mg | Sodium: 800mg | Fiber: 1g | Sugar: 6g