Pulled Pork Sliders with Cola BBQ Sauce

Spread the love

These Pulled Pork Sliders with Cola BBQ Sauce are the ultimate crowd-pleaser! Tender, slow-cooked pulled pork is smothered in a sweet and tangy cola-infused barbecue sauce, then piled onto soft slider buns for a bite-sized treat that’s perfect for parties, game days, or family dinners. The cola adds a unique depth of flavor to the sauce, making these sliders irresistible. Plus, they’re easy to make and can be prepared ahead of time, so you can spend less time in the kitchen and more time enjoying the meal!

Why This Recipe Works

This recipe is a winner because it’s incredibly flavorful and requires minimal effort. The slow cooker does most of the work, breaking down the pork until it’s fall-apart tender. The cola BBQ sauce is a game-changer, adding a sweet, tangy, and slightly smoky flavor that pairs perfectly with the pork.

Another reason to love this recipe is its versatility. You can serve the pulled pork on slider buns, in tacos, or even over a bed of rice. It’s also great for meal prep, as the pork can be made ahead and reheated when needed.

Finally, this recipe is customizable. Adjust the sweetness or spice level of the BBQ sauce to suit your taste, or add your favorite toppings like coleslaw or pickles for extra crunch and flavor.

What’s In Pulled Pork Sliders with Cola BBQ Sauce?

The magic of this recipe lies in the combination of tender pulled pork and the unique cola BBQ sauce. Here’s what you’ll need:

Pork Shoulder: The ideal cut for pulled pork, as it becomes tender and juicy when slow-cooked.
Cola: Adds sweetness and depth to the BBQ sauce.
BBQ Sauce: Use your favorite store-bought or homemade sauce as the base.
Spices: A blend of paprika, garlic powder, onion powder, and brown sugar creates a flavorful rub for the pork.
Slider Buns: Soft and slightly sweet, perfect for holding the pulled pork.
Toppings: Coleslaw, pickles, or sliced onions add texture and freshness.

How To Make Pulled Pork Sliders with Cola BBQ Sauce

This recipe is simple and requires just a few steps. Here’s how to make it:

Step 1: Prepare the Pork

In a small bowl, mix together paprika, garlic powder, onion powder, brown sugar, salt, and pepper.
Rub the spice mixture all over the pork shoulder, ensuring it’s evenly coated.

Step 2: Slow Cook the Pork

Place the seasoned pork shoulder in a slow cooker.
Pour cola over the pork, ensuring it’s partially submerged.
Cover and cook on low for 8-10 hours or on high for 5-6 hours, until the pork is tender and easily shreds with a fork.

Step 3: Make the Cola BBQ Sauce

In a saucepan, combine BBQ sauce, cola, brown sugar, and apple cider vinegar.
Simmer over medium heat for 10-15 minutes, stirring occasionally, until the sauce thickens slightly.

Step 4: Shred and Sauce the Pork

Remove the pork from the slow cooker and shred it using two forks.
Discard any excess fat or liquid from the slow cooker.
Return the shredded pork to the slow cooker and mix in the cola BBQ sauce until well coated.

Step 5: Assemble the Sliders

Slice the slider buns in half and lightly toast them if desired.
Pile the pulled pork onto the bottom half of each bun.
Add your favorite toppings, such as coleslaw or pickles, and top with the other half of the bun.
Serve immediately and enjoy!

Sides for Pulled Pork Sliders

Pair your Pulled Pork Sliders with these delicious sides:

Classic Coleslaw: A crunchy, creamy side that complements the rich pork.
Sweet Potato Fries: Crispy and slightly sweet, perfect for dipping in extra BBQ sauce.
Corn on the Cob: Grilled or boiled, it’s a summer favorite.
Baked Beans: A hearty and flavorful side that pairs well with BBQ.

Recipe FAQ’s

Can I Use a Different Cut of Pork?

Yes, you can use pork loin or pork butt, but pork shoulder is recommended for its tenderness and flavor.

How Do I Store Leftovers?

Store leftover pulled pork in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop with a splash of cola or BBQ sauce to keep it moist.

Can I Make This in an Instant Pot?

Absolutely! Cook the pork on high pressure for 90 minutes, then let the pressure release naturally. Shred and mix with the BBQ sauce as directed.

Other Recipes To Try

BBQ Chicken Sliders: A lighter alternative with shredded chicken and tangy BBQ sauce.
Dr. Pepper Glazed Meatballs: Sweet and tangy meatballs made with a Dr. Pepper glaze—perfect for appetizers or main dishes.
Pulled Jackfruit Sandwiches: A vegan twist on pulled pork using jackfruit.
Dr. Pepper Barbecue Sloppy Joes: A sweet, tangy, and savory twist on a classic comfort food.
Korean BBQ Beef Sliders: Flavorful beef sliders with a Korean-inspired sauce.
Buffalo Cauliflower Sliders: A spicy and crispy vegetarian option.

If you like the look of this, try our 14 Must-Try Slow Cooker Pulled Pork Recipes