Pulled Pork Sliders with Cola BBQ Sauce
These Pulled Pork Sliders are tender, flavorful, and perfect for any occasion. The cola BBQ sauce adds a unique sweetness that makes them irresistible. Serve them at your next gathering and watch them disappear!
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Servings: 12 Sliders
Calories: 320kcal
Ingredients
For the Pork:
- 3 lbs 1.4 kg pork shoulder
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp brown sugar
- 1 tsp salt
- 1 tsp black pepper
- 1 cup cola
For the Cola BBQ Sauce:
- 1 cup BBQ sauce
- ½ cup cola
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
For the Sliders:
- 12 slider buns
- Coleslaw pickles, or sliced onions (optional, for topping)
Instructions
- Prepare the Pork: Mix paprika, garlic powder, onion powder, brown sugar, salt, and pepper. Rub the mixture all over the pork shoulder.
- Slow Cook the Pork: Place the pork in a slow cooker and pour cola over it. Cook on low for 8-10 hours or on high for 5-6 hours, until tender.
- Make the Cola BBQ Sauce: In a saucepan, combine BBQ sauce, cola, brown sugar, and apple cider vinegar. Simmer for 10-15 minutes until thickened.
- Shred and Sauce the Pork: Shred the pork with two forks, discard excess liquid, and mix in the BBQ sauce.
- Assemble the Sliders: Pile the pulled pork onto slider buns and add toppings if desired. Serve immediately.
Notes
- Make Ahead: The pork can be cooked and shredded a day in advance. Reheat with the BBQ sauce before serving.
- Freezing: Freeze leftover pulled pork in an airtight container for up to 3 months.
- Spice Level: Add a pinch of cayenne pepper to the BBQ sauce for extra heat.
- Toppings: Customize with your favorite toppings like jalapeños or avocado.
- Instant Pot Option: Cook on high pressure for 90 minutes, then natural release.
Nutrition
Calories: 320kcal | Carbohydrates: 28g | Protein: 22g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 480mg | Potassium: 300mg | Fiber: 1g | Sugar: 18g