Paneer Tikka Masala: A Creamy, Spicy Indian Delight
Paneer Tikka Masala is a beloved Indian dish that combines smoky, marinated paneer (Indian cottage cheese) with a rich, creamy tomato-based sauce. This vegetarian delight is packed with bold flavors, thanks to a blend of aromatic spices like cumin, coriander, and garam masala. Whether you’re a fan of Indian cuisine or new to it, this recipe is a must-try for its comforting warmth and irresistible taste.
Originating from the Indian subcontinent, Paneer Tikka Masala is a popular dish in Indian restaurants worldwide. It’s a perfect balance of tangy, spicy, and creamy flavors, making it a crowd-pleaser for both vegetarians and meat-lovers alike. Making it at home allows you to control the spice level and enjoy a fresher, healthier version than takeout.
Why This Paneer Tikka Masala Recipe Works
This recipe is a winner because it’s easy to make with simple, pantry-friendly ingredients. The marinade infuses the paneer with smoky, tangy flavors, while the creamy tomato sauce is rich and satisfying. Plus, it’s customizable—adjust the spice level to suit your taste or add vegetables like bell peppers and onions for extra texture.
Another reason to love this recipe is its versatility. It’s perfect for weeknight dinners, special occasions, or even meal prep. The dish comes together in under an hour, making it a quick yet impressive option for busy cooks.
What’s In Paneer Tikka Masala?
The magic of Paneer Tikka Masala lies in its marinade and sauce. Here’s what you’ll need:
- Paneer: Firm Indian cottage cheese that holds its shape when cooked.
- Yogurt: Adds tanginess and helps tenderize the paneer.
- Spices: A blend of cumin, coriander, turmeric, garam masala, and chili powder creates the signature flavor.
- Tomatoes: Crushed tomatoes form the base of the creamy sauce.
- Cream: Adds richness and balances the spices.
- Aromatics: Onions, garlic, and ginger form the flavor foundation.
- Fresh Herbs: Cilantro (coriander leaves) for garnish and a fresh finish.
How To Make Paneer Tikka Masala
This recipe is straightforward and comes together in a few simple steps. Here’s how to make it:
Step 1: Marinate the Paneer
- In a bowl, combine yogurt, ginger-garlic paste, turmeric, cumin, coriander, chili powder, and salt.
- Add paneer cubes and mix well to coat evenly. Let it marinate for at least 30 minutes (or up to 2 hours for deeper flavor).
Step 2: Cook the Paneer
- Heat a grill pan or skillet over medium heat. Add a little oil and cook the marinated paneer until golden brown on all sides. Set aside.
Step 3: Prepare the Sauce
- In the same pan, sauté onions until golden. Add ginger, garlic, and spices. Cook for 1-2 minutes until fragrant.
- Stir in crushed tomatoes and cook for 5-7 minutes until the mixture thickens.
- Add cream and simmer for another 5 minutes.
Step 4: Combine and Serve
- Add the cooked paneer to the sauce and stir to coat evenly. Simmer for 2-3 minutes.
- Garnish with fresh cilantro and serve hot with naan or rice.
Sides for Paneer Tikka Masala
Pair your Paneer Tikka Masala with these delicious sides:
- Garlic Naan: Soft and fluffy, perfect for scooping up the creamy sauce.
- Steamed Basmati Rice: A classic accompaniment to soak up the flavors.
- Cucumber Raita: A cooling yogurt-based side to balance the spices.
- Pickled Vegetables: Adds a tangy crunch to complement the rich curry.
Recipe FAQ’s
Can I Use Tofu Instead of Paneer?
Yes! Firm tofu can be used as a substitute for paneer. Make sure to press the tofu to remove excess moisture before marinating.
How Spicy Is Paneer Tikka Masala?
The spice level can be adjusted to your preference. Reduce the amount of chili powder for a milder version or add green chilies for extra heat.
Can I Make This Ahead of Time?
Absolutely! The flavors deepen over time, making it even more delicious the next day. Store it in the fridge for up to 3 days or freeze for up to 3 months.
Other Recipes To Try
- Butter Chicken: A creamy, tomato-based curry with tender chicken.
- Chana Masala: A spicy and tangy chickpea curry.
- Malai Kofta: Vegetarian dumplings in a rich, creamy sauce.
- Baingan Bharta: Smoky roasted eggplant curry.
- Kadai Paneer: A spicy paneer curry with bell peppers and onions.
Paneer Tikka Masala
Ingredients
For the Paneer Marinade:
- 250 g paneer cut into cubes
- ½ cup plain yogurt
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp chili powder
- 1 tsp salt
For the Sauce:
- 2 tbsp vegetable oil
- 1 large onion finely chopped
- 1 tbsp ginger-garlic paste
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp garam masala
- 1 tsp chili powder
- 1 can 14 oz crushed tomatoes
- ½ cup heavy cream
- Salt to taste
- Fresh cilantro chopped (for garnish)
Instructions
- Marinate the Paneer: In a bowl, combine yogurt, ginger-garlic paste, turmeric, cumin, coriander, chili powder, and salt. Add paneer cubes and mix well. Marinate for 30 minutes.
- Cook the Paneer: Heat oil in a grill pan or skillet. Cook the marinated paneer until golden brown. Set aside.
- Prepare the Sauce: In the same pan, sauté onions until golden. Add ginger-garlic paste and spices. Cook for 1-2 minutes. Stir in crushed tomatoes and cook for 5-7 minutes. Add cream and simmer for 5 minutes.
- Combine and Serve: Add the cooked paneer to the sauce. Simmer for 2-3 minutes. Garnish with cilantro and serve hot.
Notes
- Spice Level: Adjust the chili powder to suit your taste.
- Make Ahead: The curry tastes even better the next day as the flavors develop.
- Freezing: Freeze in an airtight container for up to 3 months.
- Add Vegetables: Bell peppers and onions can be added for extra texture.
- Substitute Cream: Use coconut milk for a dairy-free version.
Nutrition
Enjoy your homemade Paneer Tikka Masala! Let us know how it turned out in the comments below!
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