Paneer Ghee Roast: A Spicy, Buttery Delight

Name: Paneer Ghee Roast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 6-8 dried red chilies; 1 tbsp coriander seeds; 1 tsp cumin seeds; ½ tsp fenugreek seeds; ½ tsp black peppercorns; 1 small ball of tamarind; 4 garlic cloves; 2 tbsp ghee; 10-12 curry leaves; 250 g paneer (cut into cubes); Salt to taste; Fresh coriander leaves (chopped (for garnish))

Paneer Ghee Roast: A Spicy, Buttery Delight

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Paneer Ghee Roast is a rich, flavorful dish that hails from the coastal regions of Karnataka, India. Known for its fiery spice blend and the luxurious use of ghee (clarified butter), this dish is a vegetarian’s dream come true. The combination of roasted spices, tangy tamarind, and creamy paneer creates a symphony of flavors that will leave you craving more. Perfect for special occasions or a cozy dinner, this recipe is a must-try for anyone who loves bold, aromatic Indian cuisine.

Why This Paneer Ghee Roast Recipe Works

This recipe is a winner because it’s packed with authentic flavors and uses simple, easy-to-find ingredients. The roasted spice blend, known as khada masala, gives the dish its signature depth, while the ghee adds a rich, buttery finish. Plus, it’s quick to make, taking less than 30 minutes from start to finish!

Another reason to love this recipe is its versatility. You can adjust the spice level to suit your taste, making it as mild or as fiery as you like. It’s also a great way to use up leftover paneer or experiment with tofu for a vegan twist.

What’s In Paneer Ghee Roast?

The magic of Paneer Ghee Roast lies in its unique spice blend and the use of ghee. Here’s what you’ll need:

Paneer: Fresh, firm paneer cubes are the star of the dish.
Ghee: Adds richness and enhances the flavors of the spices.
Spices: A blend of red chilies, coriander seeds, cumin, fenugreek, and black pepper creates the signature Ghee Roast flavor.
Tamarind: Adds a tangy kick to balance the heat.
Aromatics: Garlic and curry leaves provide a fragrant base.
Fresh Herbs: Coriander leaves for garnish and a fresh finish.

How To Make Paneer Ghee Roast

This recipe is quick and easy, making it perfect for a weeknight dinner or a last-minute party dish. Here’s how to make it:

Step 1: Prepare the Spice Paste

Dry roast red chilies, coriander seeds, cumin, fenugreek, and black pepper in a pan until fragrant.
Grind the roasted spices with tamarind and garlic to form a smooth paste.

Step 2: Cook the Aromatics

Heat ghee in a pan and sauté curry leaves until crisp.
Add the spice paste and cook for 2-3 minutes until the raw smell disappears.

Step 3: Add the Paneer

Toss in the paneer cubes and coat them evenly with the spice paste.
Cook for 5-7 minutes until the paneer is heated through and slightly crispy.

Step 4: Garnish and Serve

Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Sides for Paneer Ghee Roast

Pair your Paneer Ghee Roast with these delicious sides:

Steamed Rice: The perfect base to soak up the flavorful sauce.
Neer Dosa: A light, lacy rice crepe that complements the spicy dish.
Cucumber Raita: A cooling yogurt-based side to balance the heat.
Appam: A fluffy, fermented rice pancake that pairs beautifully with the rich flavors.

Recipe FAQ’s

Can I Use Tofu Instead of Paneer?

Yes! Firm tofu works well as a substitute for paneer, making this dish vegan-friendly.

How Spicy Is Paneer Ghee Roast?

This dish is traditionally spicy, but you can reduce the number of red chilies to suit your taste.

How Long Does It Last?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop.

Other Recipes To Try

Mangalorean Chicken Ghee Roast: A non-vegetarian version of this classic dish.
Paneer Tikka Masala: Creamy and mildly spiced, perfect for paneer lovers.
Kerala Prawn Curry: A tangy, coconut-based curry with succulent prawns.
Jackfruit Biryani: A unique and flavorful biryani made with tender jackfruit.