Delicious Honey Sriracha Glazed Wings

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Get ready to elevate your wing game with these irresistible Honey Sriracha Glazed Wings! Perfectly crispy on the outside, tender on the inside, and coated in a sweet, spicy, and tangy glaze, these wings are a crowd-pleaser for any occasion. Whether you’re hosting a game day party or just craving a flavorful snack, these wings are sure to hit the spot.

This recipe combines the bold heat of Sriracha with the natural sweetness of honey, creating a balanced and addictive flavor profile. The glaze is easy to make and clings beautifully to the wings, making every bite a burst of deliciousness. Plus, they’re baked, not fried, so you can enjoy them guilt-free!

Why This Recipe Works

1. Perfect Balance of Sweet and Spicy: The combination of honey and Sriracha creates a glaze that’s both sweet and spicy, appealing to a wide range of taste preferences. You can easily adjust the heat level to suit your liking.

2. Easy to Make: With just a handful of ingredients and simple steps, this recipe is beginner-friendly and comes together in under an hour. No deep-frying required!

3. Versatile and Crowd-Pleasing: These wings are perfect for parties, game nights, or even as a weeknight treat. They pair well with a variety of sides and dips, making them a versatile dish.

Delicious Honey Sriracha Glazed Chicken Wings

What’s In Honey Sriracha Glazed Wings?

Here’s what you’ll need to make these delicious wings:

Chicken Wings: The star of the dish! Use whole wings or pre-cut drumettes and flats.
Honey: Adds natural sweetness and helps create a sticky glaze.
Sriracha: Provides the signature spicy kick.
Soy Sauce: Adds depth and umami to the glaze.
Garlic: Enhances the flavor with a savory note.
Rice Vinegar: Balances the sweetness with a touch of acidity.
Sesame Oil: Adds a nutty aroma and richness to the glaze.
Cornstarch: Helps crisp up the wings in the oven.

How To Make Honey Sriracha Glazed Wings

This recipe is straightforward and yields perfectly crispy wings with a flavorful glaze. Here’s how to make them:

Step 1: Prep the Wings

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a wire rack for easy cleanup.
Pat the chicken wings dry with paper towels to ensure they crisp up nicely.
Toss the wings with cornstarch, salt, and pepper until evenly coated.

Step 2: Bake the Wings

Arrange the wings in a single layer on the prepared baking sheet.
Bake for 40-45 minutes, flipping halfway through, until the wings are golden and crispy.

Step 3: Make the Glaze

While the wings are baking, combine honey, Sriracha, soy sauce, minced garlic, rice vinegar, and sesame oil in a small saucepan.
Simmer over medium heat for 5-7 minutes, stirring occasionally, until the glaze thickens slightly.

Step 4: Toss and Serve

Once the wings are done, transfer them to a large bowl.
Pour the glaze over the wings and toss until evenly coated.
Garnish with sesame seeds and chopped green onions, if desired, and serve immediately.

Sides for Honey Sriracha Glazed Wings

Pair your wings with these delicious sides:

Celery and Carrot Sticks: A classic pairing that adds a refreshing crunch.
Ranch or Blue Cheese Dip: Perfect for cooling down the heat.
Coleslaw: Adds a creamy and tangy contrast to the spicy wings.
Steamed Rice: A simple side to soak up any extra glaze.

Recipe FAQ’s

Can I Make These Wings Ahead of Time?

Yes! You can bake the wings and make the glaze ahead of time. Store them separately in the fridge and toss them together just before serving.

How Spicy Are These Wings?

The spice level depends on how much Sriracha you use. Start with 2 tablespoons and adjust to your preference.

Can I Use an Air Fryer?

Absolutely! Cook the wings in the air fryer at 400°F (200°C) for 20-25 minutes, flipping halfway through, until crispy.

Other Recipes To Try

Mango Habanero Wings: Sweet, fruity, and fiery—perfect for heat lovers.
Garlic Parmesan Wings: A creamy, cheesy alternative to spicy wings.
Korean Gochujang Wings: A unique twist with a savory, sweet, and spicy glaze.
Buffalo Cauliflower Bites: A vegetarian option with all the flavor of classic buffalo wings.

Honey Sriracha Glazed Wings

These Honey Sriracha Glazed Wings are the ultimate combination of sweet, spicy, and tangy flavors. Crispy baked wings coated in a sticky glaze make for an irresistible appetizer or main dish. Perfect for parties or a tasty weeknight treat!

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Course: Appetizer, Main Course

Cuisine: American

Keyword: Wings

Prep Time: 10

Cook Time: 45

Total Time: 55

Servings:

Calories: 320kcal

Ingredients

2 lbs 900g chicken wings, split into drumettes and flats
2 tbsp cornstarch
1 tsp salt
½ tsp black pepper
½ cup honey
2-3 tbsp Sriracha adjust to taste
2 tbsp soy sauce
3 garlic cloves minced
1 tbsp rice vinegar
1 tsp sesame oil
Sesame seeds and chopped green onions for garnish

Instructions

Prep the Wings: Preheat oven to 400°F (200°C). Toss wings with cornstarch, salt, and pepper.
Bake the Wings: Arrange wings on a baking sheet and bake for 40-45 minutes, flipping halfway through.
Make the Glaze: In a saucepan, combine honey, Sriracha, soy sauce, garlic, rice vinegar, and sesame oil. Simmer for 5-7 minutes until thickened.
Toss and Serve: Toss baked wings in the glaze, garnish with sesame seeds and green onions, and serve.

Notes

Spice Level: Adjust Sriracha to your preferred heat level.

Make Ahead: Bake wings and make glaze ahead of time; toss before serving.

Air Fryer Option: Cook wings in the air fryer at 400°F (200°C) for 20-25 minutes.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Freezing: Freeze baked wings (without glaze) for up to 2 months. Reheat and toss with fresh glaze before serving.

Nutrition

Enjoy your Honey Sriracha Glazed Wings! Let us know how they turned out in the comments below!