Honey Sriracha Glazed Wings
These Honey Sriracha Glazed Wings are the ultimate combination of sweet, spicy, and tangy flavors. Crispy baked wings coated in a sticky glaze make for an irresistible appetizer or main dish. Perfect for parties or a tasty weeknight treat!
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Servings: 4
Calories: 320kcal
Ingredients
- 2 lbs 900g chicken wings, split into drumettes and flats
- 2 tbsp cornstarch
- 1 tsp salt
- ½ tsp black pepper
- ½ cup honey
- 2-3 tbsp Sriracha adjust to taste
- 2 tbsp soy sauce
- 3 garlic cloves minced
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- Sesame seeds and chopped green onions for garnish
Instructions
- Prep the Wings: Preheat oven to 400°F (200°C). Toss wings with cornstarch, salt, and pepper.
- Bake the Wings: Arrange wings on a baking sheet and bake for 40-45 minutes, flipping halfway through.
- Make the Glaze: In a saucepan, combine honey, Sriracha, soy sauce, garlic, rice vinegar, and sesame oil. Simmer for 5-7 minutes until thickened.
- Toss and Serve: Toss baked wings in the glaze, garnish with sesame seeds and green onions, and serve.
Notes
- Spice Level: Adjust Sriracha to your preferred heat level.
- Make Ahead: Bake wings and make glaze ahead of time; toss before serving.
- Air Fryer Option: Cook wings in the air fryer at 400°F (200°C) for 20-25 minutes.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze baked wings (without glaze) for up to 2 months. Reheat and toss with fresh glaze before serving.
Nutrition
Calories: 320kcal | Carbohydrates: 18g | Protein: 20g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 75mg | Sodium: 680mg | Potassium: 200mg | Fiber: 0.5g | Sugar: 15g