Creamy, Zesty Homemade Guacamole

This homemade guacamole is the ultimate crowd-pleaser—creamy, tangy, and packed with fresh flavors! Originating from Mexico, guacamole is a versatile dip made from ripe avocados, lime juice, cilantro, and a touch of spice. Perfect for parties, taco nights, or a healthy snack, this recipe is quick to make and tastes infinitely better than store-bought versions. Once you try this fresh, vibrant guacamole, you’ll never go back to pre-packaged dips!

Why This Guacamole Recipe Works

Simple, Fresh Ingredients: This recipe uses only a handful of wholesome ingredients, letting the natural flavors shine. Ripe avocados, lime juice, and fresh cilantro create a balanced, vibrant dip.

Customizable Heat: Adjust the jalapeño or omit it entirely for a mild version, or add extra for a spicy kick. It’s adaptable to any taste preference.

Quick and No-Cook: Ready in 10 minutes with zero cooking required—just chop, mix, and serve!

What’s In Homemade Guacamole?

• Avocados: The star ingredient! Use ripe Hass avocados for a creamy texture.
• Lime Juice: Adds tang and prevents browning.
• Red Onion: Provides a sharp, crunchy contrast.
• Cilantro: Fresh herbiness that’s quintessential to guacamole.
• Jalapeño: A subtle heat (remove seeds for less spice).
• Tomato: Optional for freshness and color.
• Salt & Garlic: Enhances all the flavors.

How To Make Guacamole

Making guacamole is as easy as mashing avocados and mixing in the other ingredients. Here’s how:

Step 1: Prep the Ingredients

1. Dice the red onion, jalapeño, tomato, and cilantro finely.
2. Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.

Step 2: Mash and Mix

1. Mash the avocados with a fork to your desired consistency (chunky or smooth).
2. Add lime juice, salt, and minced garlic. Stir to combine.
3. Fold in the diced onion, jalapeño, tomato, and cilantro.

Step 3: Taste and Adjust

1. Add more lime juice or salt if needed. For extra heat, include a pinch of cayenne pepper.

Sides for Guacamole

• Tortilla Chips: The classic pairing!
• Veggie Sticks: Carrots, cucumbers, or bell peppers for a healthy option.
• Tacos/Burritos: A dollop elevates any Mexican dish.
• Grilled Meats: Try with chicken or shrimp skewers.

Recipe FAQ’s

How Do I Keep Guacamole from Browning?

Press plastic wrap directly onto the surface of the guacamole to limit air exposure, and store it in the fridge. The lime juice also helps slow oxidation.

Can I Make Guacamole Ahead?

Yes! Prep it 1–2 hours in advance, but add the tomatoes just before serving to prevent sogginess.

What Can I Substitute for Cilantro?

Use parsley if you dislike cilantro, though the flavor will differ slightly.

Other Recipes To Try

• Avocado Salsa Verde: A tangy, creamy twist on salsa.
• Mango Guacamole: Sweet and spicy with diced mango.
• Guacamole-Stuffed Deviled Eggs: A protein-packed fusion snack.
• Buffalo Chicken Dip: A creamy, tangy dip with shredded chicken and hot sauce.
• Grilled Avocado with Sriracha: Unusual but delicious!

Creamy, Zesty Homemade Guacamole

This easy guacamole recipe is creamy, fresh, and bursting with flavor—perfect for dipping, spreading, or topping your favorite dishes! Made with ripe avocados, lime, cilantro, and a hint of spice.

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Course: Appetizer, Side Dish

Cuisine: Mexican

Keyword: Dip, Guac

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 4

Calories: 160kcal

Ingredients

• 3 ripe Hass avocados
• 2 tbsp lime juice about 1 lime
• ¼ cup red onion finely diced
• ¼ cup cilantro chopped
• 1 jalapeño seeded and minced
• 1 small tomato diced (optional)
• 1 garlic clove minced
• ½ tsp salt or to taste

Instructions

• Cut avocados in half, remove pits, and scoop flesh into a bowl.
• Mash with a fork to desired consistency.
• Add lime juice, garlic, and salt. Mix well.
• Stir in onion, jalapeño, cilantro, and tomato (if using).
• Taste and adjust salt/lime as needed.
• Serve immediately with tortilla chips or cover tightly to store.

Notes

• Ripe Avocados: Should yield slightly when pressed—firm avocados won’t mash well.
• Spice Control: Omit jalapeño or add a pinch of cayenne for heat.
• No Browning: Extra lime juice and airtight storage help preserve color.
• Texture: For chunkier guac, leave some avocado pieces unmashed.
• Variations: Add corn, black beans, or crumbled feta for a twist.

Nutrition

Calories: 160kcal | Carbohydrates: 9g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 485mg | Fiber: 7g | Sugar: 1g

Enjoy your homemade guacamole! Share your creations in the comments below.