Everything Bagel Dip – The Ultimate Party Appetizer!

Everything Bagel Dip – The Ultimate Party Appetizer!
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Creamy, savory, and packed with the iconic flavors of an everything bagel, this Everything Bagel Dip is a must-make for your next gathering! Inspired by the beloved bagel seasoning, this dip combines tangy cream cheese, Greek yogurt, and a blend of garlic, onion, and poppy seeds for a crowd-pleasing snack. Perfect with chips, veggies, or pretzels, it’s ready in just 10 minutes and tastes even better the longer it chills.

Why This Everything Bagel Dip Recipe Works

Quick & Easy: With no cooking required, this dip comes together in minutes. Just mix, chill, and serve!

Customizable: Adjust the thickness with more yogurt or cream cheese, or spice it up with a dash of hot sauce.

Versatile: Use it as a dip, spread, or even a salad dressing—it’s delicious in countless ways!

What’s In Everything Bagel Dip?

  • Cream Cheese: The base for richness and creaminess.
  • Greek Yogurt: Adds tang and lightens the texture.
  • Everything Bagel Seasoning: The star ingredient, featuring sesame seeds, poppy seeds, garlic, onion, and salt.
  • Lemon Juice: Brightens the flavors.
  • Chives: Fresh herb garnish for a mild oniony bite.
Delicious Everything Bagel Dip for Any Occasion

How To Make Everything Bagel Dip

This no-fuss dip requires just a bowl and a spoon. Here’s how to make it:

Step 1: Mix the Base

  1. In a medium bowl, combine softened cream cheese, Greek yogurt, lemon juice, and half the everything bagel seasoning.
  2. Stir until smooth and well blended.

Step 2: Chill

  1. Cover and refrigerate for at least 30 minutes to let the flavors meld (or up to 24 hours for best results).

Step 3: Garnish & Serve

  1. Before serving, sprinkle with remaining seasoning and fresh chives.
  2. Pair with bagel chips, cucumber slices, or pretzels.

Sides for Everything Bagel Dip

  • Bagel Chips: Crunchy and perfect for scooping.
  • Fresh Veggies: Carrots, celery, or bell peppers for a healthy twist.
  • Pretzel Rods: Salty and sturdy for thick dips.
  • Pita Bread: Warm and toasted for a softer bite.

Recipe FAQ’s

Can I Make This Dairy-Free?

Yes! Use dairy-free cream cheese and coconut yogurt instead.

How Long Does It Last?

Store in an airtight container in the fridge for up to 5 days.

Can I Freeze This Dip?

Freezing isn’t recommended—the texture may become grainy when thawed.

Other Recipes To Try

  • Everything Bagel Deviled Eggs: Classic deviled eggs topped with bagel seasoning.
  • Avocado Everything Bagel Toast: Creamy avocado on toast with a sprinkle of seasoning.
  • Everything Bagel Cheese Ball: A festive, rolled cheese appetizer coated in seasoning.
  • Everything Bagel Hummus: A nutty twist on traditional hummus.
  • Everything Bagel Smashed Potatoes: Crispy roasted potatoes with bagel spice.
  • Spinach Artichoke Dip: A classic appetizer with a rich, cheesy base and hearty veggies.
  • Buffalo Chicken Dip: A creamy, tangy dip with shredded chicken and hot sauce.
Delicious Everything Bagel Dip for Any Occasion

Easy Everything Bagel Dip

Creamy, tangy, and loaded with everything bagel flavor, this dip is a guaranteed hit at parties! Serve with chips, veggies, or crackers for an easy appetizer.
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Course: Appetizer
Cuisine: American
Keyword: Dip
Prep Time: 10 minutes
Chilling: 30 minutes
Total Time: 40 minutes
Servings: 8
Calories: 80kcal

Ingredients

  • 8 oz 225g cream cheese, softened
  • ½ cup Greek yogurt
  • 1 tbsp lemon juice
  • 2 tbsp everything bagel seasoning divided
  • 1 tbsp fresh chives chopped

Instructions

  • In a bowl, mix cream cheese, yogurt, lemon juice, and 1 tbsp everything bagel seasoning until smooth.
  • Cover and refrigerate for 30+ minutes.
  • Before serving, top with remaining seasoning and chives.
  • Serve with your favorite dippers!

Notes

  • Soften Cream Cheese: Microwave for 10–15 seconds for easier mixing.
  • Make Ahead: Flavors deepen if made a day in advance.
  • Thicker Dip: Use less yogurt or more cream cheese.
  • Spicy Version: Add ½ tsp sriracha or cayenne.
  • Double Batch: Easily scalable for larger crowds.

Nutrition

Calories: 80kcal | Carbohydrates: 2g | Protein: 3g | Fat: 6g | Saturated Fat: 3.5g | Cholesterol: 20mg | Sodium: 120mg | Sugar: 1g

Tag us on social media when you make this dip—we’d love to see your creations!


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