Authentic Mexican Corundas: A Traditional Delight

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Discover the rich flavors of Corundas, a traditional Mexican dish hailing from the state of Michoacán. These triangular tamales, wrapped in fresh corn husks, are a staple in Mexican cuisine and are known for their unique shape and delightful taste. Made with masa dough and often filled with savory ingredients, Corundas are perfect for any occasion, from family dinners to festive celebrations. Learn how to make this authentic dish at home and bring a taste of Mexico to your table!

Why This Corundas Recipe Works

This Corundas recipe is a must-try because it uses simple, wholesome ingredients that come together to create a flavorful and satisfying dish. The masa dough is easy to prepare, and the recipe allows for customization, so you can add your favorite fillings or keep them plain for a classic taste.

Additionally, Corundas are versatile and can be served as a main dish or a side. They’re perfect for meal prep, as they can be made ahead and reheated, making them a convenient option for busy weeknights.

What’s In Corundas?

The beauty of Corundas lies in their simplicity. Here’s what you’ll need:

Masa Harina: The base of the dough, made from dried corn treated with lime.
Lard or Vegetable Shortening: Adds richness and helps bind the dough.
Chicken Broth: Adds moisture and flavor to the masa dough.
Corn Husks: Used to wrap the Corundas, giving them their signature shape and aroma.
Salt: Enhances the flavor of the dough.
Optional Fillings: Cheese, salsa, or shredded meat can be added for extra flavor.

How To Make Corundas

Making Corundas is a fun and rewarding process. Follow these steps to create this traditional Mexican dish:

Step 1: Prepare the Corn Husks

Soak the corn husks in warm water for at least 1 hour to soften them. This makes them pliable and easy to work with.

Step 2: Make the Masa Dough

In a large bowl, combine masa harina, salt, and lard (or vegetable shortening). Mix until the mixture resembles coarse crumbs.
Gradually add chicken broth and knead until the dough is smooth and holds together. The dough should be moist but not sticky.

Step 3: Shape the Corundas

Take a portion of the dough (about 2-3 tablespoons) and shape it into a triangle. If desired, add a small amount of filling in the center before shaping.
Place the shaped dough onto a softened corn husk and fold the husk around it, leaving the top open.

Step 4: Steam the Corundas

Arrange the wrapped Corundas in a steamer basket, standing upright. Steam for 1 to 1.5 hours, or until the dough is firm and easily pulls away from the husk.

Step 5: Serve and Enjoy

Let the Corundas cool slightly before unwrapping. Serve warm with salsa, crema, or your favorite toppings.

Sides for Corundas

Pair your Corundas with these delicious sides:

Salsa Verde: A tangy and slightly spicy green salsa that complements the mild flavor of Corundas.
Mexican Crema: A creamy, slightly sour topping that adds richness.
Refried Beans: A classic side dish that pairs perfectly with Corundas.
Pickled Jalapeños: Adds a spicy kick and a tangy crunch.

Recipe FAQ’s

Can I Use Store-Bought Masa?

Yes, you can use store-bought masa dough to save time. Just make sure it’s fresh and well-seasoned.

How Do I Store Leftover Corundas?

Store leftover Corundas in an airtight container in the fridge for up to 3 days. Reheat them in a steamer or microwave before serving.

Can I Freeze Corundas?

Absolutely! Wrap the cooked Corundas tightly in plastic wrap and freeze for up to 3 months. Steam them to reheat.

Other Recipes To Try

Tamales: Classic Mexican tamales filled with meat, cheese, or vegetables.
Pozole: A traditional Mexican soup made with hominy and meat, garnished with fresh toppings.
Chiles en Nogada: A festive dish featuring poblano peppers stuffed with meat and topped with walnut sauce.
Enchiladas: Rolled tortillas filled with meat or cheese, smothered in sauce, and baked to perfection.