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Corundas

Authentic Mexican Corundas

These traditional Mexican Corundas are a delicious and versatile dish that’s perfect for any occasion. Made with masa dough and wrapped in corn husks, they’re easy to customize and pair beautifully with your favorite toppings.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings: 12
Course: Side Dish, Snack
Cuisine: Mexican
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 cups masa harina
  • 1/2 cup lard or vegetable shortening
  • 1.5 cups chicken broth or vegetable broth
  • 1 tsp salt
  • 12-15 dried corn husks soaked in warm water
  • Optional fillings: cheese salsa, or shredded meat

Method
 

  1. Prepare the Corn Husks: Soak the corn husks in warm water for 1 hour until soft.
  2. Make the Masa Dough: In a large bowl, mix masa harina, salt, and lard. Gradually add broth and knead until smooth.
  3. Shape the Corundas: Take 2-3 tablespoons of dough, shape into a triangle, and place on a corn husk. Fold the husk around the dough.
  4. Steam the Corundas: Arrange the Corundas in a steamer and steam for 1-1.5 hours until firm.
  5. Serve: Unwrap and serve warm with salsa, crema, or your favorite toppings.

Notes

  • Customize: Add fillings like cheese or shredded meat for extra flavor.
  • Make Ahead: Prepare the dough and soak the husks the night before to save time.
  • Storage: Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.