Authentic Mexican Corundas

These traditional Mexican Corundas are a delicious and versatile dish that’s perfect for any occasion. Made with masa dough and wrapped in corn husks, they’re easy to customize and pair beautifully with your favorite toppings.

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Course: Side Dish, Snack

Cuisine: Mexican

Keyword: Corundas, Mexican Corundas

Prep Time: 30

Cook Time: 1 30

Total Time: 2

Servings:

Calories: 180kcal

Ingredients

2 cups masa harina
1/2 cup lard or vegetable shortening
1.5 cups chicken broth or vegetable broth
1 tsp salt
12-15 dried corn husks soaked in warm water
Optional fillings: cheese salsa, or shredded meat

Instructions

Prepare the Corn Husks: Soak the corn husks in warm water for 1 hour until soft.
Make the Masa Dough: In a large bowl, mix masa harina, salt, and lard. Gradually add broth and knead until smooth.
Shape the Corundas: Take 2-3 tablespoons of dough, shape into a triangle, and place on a corn husk. Fold the husk around the dough.
Steam the Corundas: Arrange the Corundas in a steamer and steam for 1-1.5 hours until firm.
Serve: Unwrap and serve warm with salsa, crema, or your favorite toppings.

Notes

Customize: Add fillings like cheese or shredded meat for extra flavor.

Make Ahead: Prepare the dough and soak the husks the night before to save time.

Storage: Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.

Nutrition