Authentic Chicken Chile Verde Recipe
If you’re looking for a flavorful dish that embodies the essence of Mexican cuisine, then this Chicken Chile Verde is a must-try. With tender chicken simmered in a vibrant green chile sauce, it’s a comforting meal that will leave your taste buds dancing.
Imagine succulent pieces of chicken infused with the zesty flavors of green chiles and spices, served alongside warm tortillas. This dish is perfect for a family dinner or a festive gathering with friends. The best part? It’s relatively easy to prepare, making it a go-to recipe for any occasion.
Understanding Chicken Chile Verde
Chicken Chile Verde is a standout dish in Mexican cuisine, celebrated for its vibrant flavors and comforting qualities.
This recipe features tender chicken simmered in a rich green sauce, primarily made from roasted tomatillos and green chiles.
Each bite offers a delightful blend of spicy and tangy notes, making it a favorite among those who enjoy bold flavors.
Essential Ingredients
The key to a delicious Chicken Chile Verde lies in the selection of fresh ingredients.
Boneless, skinless chicken thighs are ideal for their tenderness and ability to absorb flavors.
The green sauce is created using roasted tomatillos, green chiles, onions, and garlic, providing depth and brightness to the dish.
Preparation Techniques
To achieve the best results, start by roasting the vegetables until they are blistered and charred, enhancing their flavors.
Blending them into a smooth sauce ensures a creamy consistency that envelops the chicken beautifully.
Cooking the chicken with the sauce allows the flavors to meld, creating a comforting and hearty meal.
Serving Suggestions
Chicken Chile Verde is best served warm, accompanied by fresh corn tortillas.
These tortillas are perfect for scooping up the flavorful chicken and sauce.
To add a refreshing touch, serve lime wedges alongside, allowing diners to customize their meal to taste.
Nutritional Information
This dish is not only satisfying but also nutritious.
With around 320 calories per serving, it provides a good balance of protein, fat, and carbohydrates.
Enjoying Chicken Chile Verde can be part of a healthy diet while still satisfying cravings for bold, delicious food.
Creating a Cozy Atmosphere
The rustic setting enhances the enjoyment of this meal, making it perfect for family gatherings or casual dinners with friends.
A wooden table adds warmth and character, inviting everyone to gather around and share a delicious meal.
The vibrant colors of the dish, along with the aroma of the spices, create an inviting and cozy atmosphere.
Delicious Chicken Chile Verde
This Chicken Chile Verde is a savory and slightly spicy dish featuring tender chicken pieces cooked in a tangy green chile sauce made from roasted tomatillos and peppers. It’s rich in flavors and offers a delightful balance of heat and freshness.
Ingredients
- 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 4 cups green tomatillos, husked and rinsed
- 2 medium green chiles (such as poblano or jalapeño), seeds removed
- 1 medium onion, quartered
- 4 cloves garlic, peeled
- 2 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh cilantro for garnish
- Corn tortillas for serving
Instructions
- Roast the Veggies: Preheat your oven to 450°F (230°C). Place the tomatillos, green chiles, onion, and garlic on a baking sheet. Roast for about 20 minutes, or until they are blistered and slightly charred.
- Blend the Sauce: Once roasted, transfer the tomatillos, chiles, onion, and garlic to a blender. Add a splash of chicken broth and blend until smooth.
- Cook the Chicken: In a large pot, heat a bit of oil over medium-high heat. Add the chicken pieces and season with salt and pepper. Sauté until browned, about 5-7 minutes.
- Combine and Simmer: Pour the blended chile sauce over the chicken and add the remaining chicken broth, cumin, and oregano. Bring to a boil, then reduce the heat to low and let it simmer for about 30 minutes, or until the chicken is tender and the flavors meld.
- Serve: Garnish with fresh cilantro and serve with warm corn tortillas for a complete meal.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 12g
- Protein: 28g
- Carbohydrates: 22g
Authentic Chicken Chile Verde Recipe
Ingredients
- 2 lbs boneless skinless chicken thighs, cut into bite-sized pieces
- 4 cups green tomatillos husked and rinsed
- 2 medium green chiles such as poblano or jalapeño, seeds removed
- 1 medium onion quartered
- 4 cloves garlic peeled
- 2 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh cilantro for garnish
- Corn tortillas for serving
Instructions
- Roast the Veggies: Preheat your oven to 450°F (230°C). Place the tomatillos, green chiles, onion, and garlic on a baking sheet. Roast for about 20 minutes, or until they are blistered and slightly charred.
- Blend the Sauce: Once roasted, transfer the tomatillos, chiles, onion, and garlic to a blender. Add a splash of chicken broth and blend until smooth.
- Cook the Chicken: In a large pot, heat a bit of oil over medium-high heat. Add the chicken pieces and season with salt and pepper. Sauté until browned, about 5-7 minutes.
- Combine and Simmer: Pour the blended chile sauce over the chicken and add the remaining chicken broth, cumin, and oregano. Bring to a boil, then reduce the heat to low and let it simmer for about 30 minutes, or until the chicken is tender and the flavors meld.
- Serve: Garnish with fresh cilantro and serve with warm corn tortillas for a complete meal.