Authentic Chicken Chile Verde Recipe
If you're looking for a flavorful dish that embodies the essence of Mexican cuisine, then this Chicken Chile Verde is a must-try. With tender chicken simmered in a vibrant green chile sauce, it's a comforting meal that will leave your taste buds dancing.
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Servings: 6
Calories: 320kcal
Ingredients
- 2 lbs boneless skinless chicken thighs, cut into bite-sized pieces
- 4 cups green tomatillos husked and rinsed
- 2 medium green chiles such as poblano or jalapeño, seeds removed
- 1 medium onion quartered
- 4 cloves garlic peeled
- 2 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh cilantro for garnish
- Corn tortillas for serving
Instructions
- Roast the Veggies: Preheat your oven to 450°F (230°C). Place the tomatillos, green chiles, onion, and garlic on a baking sheet. Roast for about 20 minutes, or until they are blistered and slightly charred.
- Blend the Sauce: Once roasted, transfer the tomatillos, chiles, onion, and garlic to a blender. Add a splash of chicken broth and blend until smooth.
- Cook the Chicken: In a large pot, heat a bit of oil over medium-high heat. Add the chicken pieces and season with salt and pepper. Sauté until browned, about 5-7 minutes.
- Combine and Simmer: Pour the blended chile sauce over the chicken and add the remaining chicken broth, cumin, and oregano. Bring to a boil, then reduce the heat to low and let it simmer for about 30 minutes, or until the chicken is tender and the flavors meld.
- Serve: Garnish with fresh cilantro and serve with warm corn tortillas for a complete meal.
Nutrition
Calories: 320kcal | Carbohydrates: 22g | Protein: 27g | Fat: 12g