Pulled Pork Stuffed Sweet Potatoes: A Flavor-Packed Comfort Food
Looking for a hearty, satisfying meal that’s both easy to make and bursting with flavor? These Pulled Pork Stuffed Sweet Potatoes are the answer! Combining tender, smoky pulled pork with the natural sweetness of roasted sweet potatoes, this dish is a crowd-pleaser that’s perfect for weeknight dinners or weekend gatherings. Topped with your favorite garnishes, it’s a complete meal that’s as nutritious as it is delicious.
This recipe draws inspiration from Southern barbecue traditions, where slow-cooked pulled pork is a staple. The addition of sweet potatoes adds a healthy twist, making this dish a balanced combination of protein, fiber, and vitamins. Whether you’re a fan of sweet and savory flavors or just love a good comfort food, this recipe is sure to become a favorite in your kitchen.
Why This Recipe Works
1. Easy and Accessible Ingredients: This recipe uses simple, everyday ingredients that are easy to find at your local grocery store. The pulled pork can be made from scratch or using pre-cooked pork for a quicker option.
2. Customizable and Versatile: You can tailor this dish to your taste by adding your favorite toppings, such as coleslaw, avocado, or a drizzle of barbecue sauce. It’s a versatile recipe that works for any occasion.
3. Nutritious and Filling: Sweet potatoes are packed with vitamins and fiber, while the pulled pork provides a good source of protein. Together, they create a balanced meal that’s both satisfying and wholesome.
What’s In Pulled Pork Stuffed Sweet Potatoes?
Here’s what you’ll need to make this delicious dish:
- Sweet Potatoes: The base of the dish, providing natural sweetness and a soft, fluffy texture when roasted.
- Pulled Pork: Tender, smoky, and flavorful. You can use homemade pulled pork or store-bought for convenience.
- Barbecue Sauce: Adds a tangy, smoky flavor that complements the pork and sweet potatoes.
- Olive Oil: For roasting the sweet potatoes to perfection.
- Salt and Pepper: To season the sweet potatoes and enhance the flavors.
- Optional Toppings: Coleslaw, green onions, avocado, sour cream, or shredded cheese for added texture and flavor.
How To Make Pulled Pork Stuffed Sweet Potatoes
This recipe is straightforward and can be broken down into a few simple steps. Here’s how to make it:
Step 1: Roast the Sweet Potatoes
- Preheat your oven to 400°F (200°C).
- Wash and dry the sweet potatoes, then pierce them several times with a fork.
- Rub the sweet potatoes with olive oil and sprinkle with salt and pepper.
- Place them on a baking sheet and roast for 45-60 minutes, or until tender.
Step 2: Prepare the Pulled Pork
- If using homemade pulled pork, season and cook the pork shoulder in a slow cooker or Instant Pot until it’s tender and easy to shred.
- Toss the shredded pork with your favorite barbecue sauce until well-coated.
- If using pre-cooked pulled pork, simply warm it up and mix it with barbecue sauce.
Step 3: Assemble the Stuffed Sweet Potatoes
- Once the sweet potatoes are roasted, slice them open lengthwise and fluff the insides with a fork.
- Stuff each sweet potato with a generous portion of pulled pork.
- Top with your favorite garnishes, such as coleslaw, green onions, or a drizzle of extra barbecue sauce.
Sides for Pulled Pork Stuffed Sweet Potatoes
Pair this dish with these delicious sides:
- Cornbread: A classic Southern side that’s perfect for soaking up extra barbecue sauce.
- Grilled Vegetables: Add a healthy touch with zucchini, bell peppers, or asparagus.
- Green Salad: A fresh, crisp salad with a tangy vinaigrette balances the richness of the dish.
- Baked Beans: A hearty side that complements the smoky flavors of the pulled pork.
Recipe FAQ’s
Can I Make This Recipe Ahead of Time?
Yes! You can roast the sweet potatoes and prepare the pulled pork in advance. Store them separately in the fridge and assemble when ready to serve.
What Can I Use Instead of Sweet Potatoes?
If you’re not a fan of sweet potatoes, try using regular russet potatoes or even butternut squash halves.
How Do I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Other Recipes To Try
- BBQ Chicken Stuffed Sweet Potatoes: A lighter alternative with shredded BBQ chicken.
- Dr. Pepper Glazed Meatballs: Sweet and tangy meatballs made with a Dr. Pepper glaze—perfect for appetizers or main dishes.
- Pulled Jackfruit Tacos: A vegan twist on pulled pork using jackfruit.
- Sweet Potato and Black Bean Chili: A hearty, vegetarian chili loaded with flavor.
- Dr. Pepper Barbecue Sloppy Joes: A sweet, tangy, and savory twist on a classic comfort food.
- Buffalo Cauliflower Stuffed Potatoes: A spicy, vegetarian option for buffalo lovers.
Pulled Pork Stuffed Sweet Potatoes
Ingredients
- 4 medium sweet potatoes
- 2 cups pulled pork homemade or store-bought
- ½ cup barbecue sauce
- 1 tbsp olive oil
- Salt and pepper to taste
- Optional toppings: coleslaw green onions, avocado, sour cream, shredded cheese
Instructions
- Preheat oven to 400°F (200°C). Pierce sweet potatoes with a fork, rub with olive oil, and season with salt and pepper. Roast for 45-60 minutes until tender.
- While the sweet potatoes roast, mix pulled pork with barbecue sauce in a bowl.
- Once sweet potatoes are done, slice them open and fluff the insides with a fork.
- Stuff each sweet potato with pulled pork and top with your favorite garnishes.
- Serve immediately and enjoy!
Notes
- Make Ahead: Roast sweet potatoes and prepare pulled pork in advance for quick assembly.
- Vegetarian Option: Substitute pulled pork with pulled jackfruit or black beans.
- Spice It Up: Add a dash of hot sauce or chili flakes for extra heat.
- Storage: Store leftovers in the fridge for up to 3 days.
- Freezing: Freeze pulled pork separately for up to 3 months.
Nutrition
Enjoy your Pulled Pork Stuffed Sweet Potatoes! Let us know how it turned out in the comments below!