Pulled Pork Stuffed Sweet Potatoes

These Pulled Pork Stuffed Sweet Potatoes are the ultimate comfort food! Tender, smoky pulled pork meets sweet, roasted potatoes for a dish that’s both hearty and healthy. Perfect for any occasion!

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Course: Main Course

Cuisine: American

Keyword: Pulled Pork

Prep Time: 15

Cook Time: 1

Total Time: 1 15

Servings:

Calories: 450kcal

Ingredients

4 medium sweet potatoes
2 cups pulled pork homemade or store-bought
½ cup barbecue sauce
1 tbsp olive oil
Salt and pepper to taste
Optional toppings: coleslaw green onions, avocado, sour cream, shredded cheese

Instructions

Preheat oven to 400°F (200°C). Pierce sweet potatoes with a fork, rub with olive oil, and season with salt and pepper. Roast for 45-60 minutes until tender.
While the sweet potatoes roast, mix pulled pork with barbecue sauce in a bowl.
Once sweet potatoes are done, slice them open and fluff the insides with a fork.
Stuff each sweet potato with pulled pork and top with your favorite garnishes.
Serve immediately and enjoy!

Notes

Make Ahead: Roast sweet potatoes and prepare pulled pork in advance for quick assembly.

Vegetarian Option: Substitute pulled pork with pulled jackfruit or black beans.

Spice It Up: Add a dash of hot sauce or chili flakes for extra heat.

Storage: Store leftovers in the fridge for up to 3 days.

Freezing: Freeze pulled pork separately for up to 3 months.

Nutrition