Spicy Sriracha Sloppy Joes
Get ready to spice up your dinner routine with these Spicy Sriracha Sloppy Joes! A modern twist on the classic comfort food, this recipe combines the tangy, sweet, and spicy flavors of Sriracha with the hearty goodness of ground beef. Perfect for a quick weeknight meal or a fun weekend lunch, these Sloppy Joes are sure to become a family favorite.
Originating from the American Midwest, Sloppy Joes have long been a staple for their simplicity and satisfying flavors. This version kicks things up a notch with the addition of Sriracha, adding a fiery depth that will tantalize your taste buds. Whether you’re a spice lover or just looking to try something new, this recipe is a must-try!
Why This Recipe Works
Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for busy weeknights. With minimal prep and cooking time, you can have a delicious meal on the table in no time.
Customizable Heat: The level of spiciness can be easily adjusted to suit your preference. Add more or less Sriracha depending on how much heat you can handle.
Family-Friendly: While the Sriracha adds a kick, the sweetness of the ketchup and brown sugar balances it out, making it a hit with both kids and adults alike.
What’s In Spicy Sriracha Sloppy Joes?
The key to these Spicy Sriracha Sloppy Joes lies in the perfect balance of flavors. Here’s what you’ll need:
- Ground Beef: The base of the dish, providing a hearty and satisfying texture.
- Sriracha: Adds a spicy kick and a tangy flavor that sets this recipe apart.
- Ketchup: Provides sweetness and tanginess, balancing the heat of the Sriracha.
- Brown Sugar: Adds a touch of sweetness to round out the flavors.
- Onion and Garlic: These aromatics form the flavor foundation of the dish.
- Worcestershire Sauce: Adds depth and a savory umami flavor.
- Hamburger Buns: The perfect vessel for holding all that delicious filling.
How To Make Spicy Sriracha Sloppy Joes
This recipe is straightforward and comes together quickly. Here’s a step-by-step guide to making these Spicy Sriracha Sloppy Joes:
Step 1: Cook the Beef
- In a large skillet, heat a bit of oil over medium heat.
- Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
- Once the beef is cooked through, drain any excess fat.
Step 2: Add the Aromatics
- Add the chopped onion and minced garlic to the skillet with the beef.
- Cook for 2-3 minutes until the onion is softened and fragrant.
Step 3: Make the Sauce
- Stir in the ketchup, Sriracha, brown sugar, and Worcestershire sauce.
- Mix well to combine and let the mixture simmer for 5-7 minutes, allowing the flavors to meld together.
Step 4: Assemble and Serve
- Toast the hamburger buns lightly if desired.
- Spoon the beef mixture onto the buns and serve immediately.
Sides for Spicy Sriracha Sloppy Joes
Pair your Spicy Sriracha Sloppy Joes with these delicious sides:
- Sweet Potato Fries: The sweetness of the fries complements the spiciness of the Joes.
- Coleslaw: A cool and crunchy side that balances the heat.
- Corn on the Cob: A classic side that adds a touch of sweetness.
- Pickles: Adds a tangy crunch that pairs perfectly with the spicy beef.
Recipe FAQ’s
Can I Make This Recipe Vegetarian?
Yes! Simply substitute the ground beef with a plant-based ground meat alternative. The rest of the recipe remains the same.
How Spicy Are These Sloppy Joes?
The spiciness can be adjusted to your preference. Start with 1 tablespoon of Sriracha and add more if you like it hotter.
Can I Freeze the Leftovers?
Absolutely! Store the beef mixture in an airtight container and freeze for up to 3 months. Thaw in the fridge overnight and reheat on the stove or in the microwave.
Other Recipes To Try
If you enjoyed this recipe, here are some other dishes you might like:
- Korean BBQ Tacos: A fusion of Korean flavors in a taco shell, perfect for a quick and tasty meal.
- Buffalo Cauliflower Bites: A vegetarian twist on buffalo wings, crispy and spicy.
- Dr. Pepper Glazed Meatballs: Sweet and tangy meatballs made with a Dr. Pepper glaze—perfect for appetizers or main dishes.
- Thai Basil Chicken: A quick stir-fry with bold Thai flavors, perfect over rice.
- Jerk Chicken Skewers: Spicy and flavorful, these skewers are great for grilling.
- Kimchi Fried Rice: A spicy and tangy fried rice dish that’s easy to make and packed with flavor.
Spicy Sriracha Sloppy Joes
Equipment
Ingredients
- 1 lb 450g ground beef
- 1 tbsp vegetable oil
- 1 medium onion finely chopped
- 2 garlic cloves minced
- 1 cup ketchup
- 2 tbsp Sriracha adjust to taste
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 4 hamburger buns
Instructions
- Cook the Beef: Heat oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain excess fat.
- Add Aromatics: Add the onion and garlic to the skillet. Cook for 2-3 minutes until softened.
- Make the Sauce: Stir in the ketchup, Sriracha, brown sugar, and Worcestershire sauce. Simmer for 5-7 minutes.
- Assemble and Serve: Spoon the beef mixture onto the hamburger buns and serve immediately.
Notes
- Spice Level: Adjust the amount of Sriracha to suit your taste.
- Make Ahead: The beef mixture can be made ahead and reheated when ready to serve.
- Vegetarian Option: Substitute the ground beef with a plant-based alternative.
- Freezing: Freeze the beef mixture in an airtight container for up to 3 months.
- Toasting Buns: Lightly toast the buns for added texture and flavor.
Nutrition
Enjoy your Spicy Sriracha Sloppy Joes! Let us know how it turned out in the comments below!
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