Spicy Sriracha Sloppy Joes

These Spicy Sriracha Sloppy Joes are a fiery twist on a classic comfort food. Perfect for a quick and satisfying meal, they’re sure to become a family favorite!

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Course: Main Course

Cuisine: American

Keyword: Sloppy Joes

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Calories: 350kcal

Equipment

Chef's Knife

Chopping Board

Skillet

Ingredients

1 lb 450g ground beef
1 tbsp vegetable oil
1 medium onion finely chopped
2 garlic cloves minced
1 cup ketchup
2 tbsp Sriracha adjust to taste
2 tbsp brown sugar
1 tbsp Worcestershire sauce
4 hamburger buns

Instructions

Cook the Beef: Heat oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain excess fat.
Add Aromatics: Add the onion and garlic to the skillet. Cook for 2-3 minutes until softened.
Make the Sauce: Stir in the ketchup, Sriracha, brown sugar, and Worcestershire sauce. Simmer for 5-7 minutes.
Assemble and Serve: Spoon the beef mixture onto the hamburger buns and serve immediately.

Notes

Spice Level: Adjust the amount of Sriracha to suit your taste.

Make Ahead: The beef mixture can be made ahead and reheated when ready to serve.

Vegetarian Option: Substitute the ground beef with a plant-based alternative.

Freezing: Freeze the beef mixture in an airtight container for up to 3 months.

Toasting Buns: Lightly toast the buns for added texture and flavor.

Nutrition