Dr. Pepper Glazed Meatballs: Sweet, Savory, and Irresistible

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Looking for a crowd-pleasing appetizer or main dish that’s bursting with flavor? These Dr. Pepper Glazed Meatballs are the perfect combination of sweet, savory, and tangy. Inspired by Southern comfort food, this recipe uses the iconic soda to create a sticky, caramelized glaze that coats tender, juicy meatballs. Whether you’re hosting a party or just craving something delicious, these meatballs are sure to be a hit!

The secret to this recipe lies in the Dr. Pepper, which adds a unique depth of flavor with its blend of 23 flavors. Combined with a few pantry staples, it transforms ordinary meatballs into an extraordinary dish. Plus, it’s incredibly easy to make—perfect for busy weeknights or last-minute gatherings.

Why This Recipe Works

1. Easy and Accessible Ingredients: This recipe uses simple, everyday ingredients like ground beef, breadcrumbs, and Dr. Pepper. You don’t need any fancy equipment or hard-to-find items, making it a great option for home cooks of all skill levels.

2. Customizable and Versatile: These meatballs can be served as an appetizer, a main dish, or even as a sandwich filling. You can also adjust the glaze to suit your taste—add a bit of heat with chili flakes or keep it sweet and tangy.

3. Quick and Effortless: With minimal prep time and a hands-off cooking process, this recipe is perfect for busy days. The oven does most of the work, leaving you free to focus on other tasks.

What’s In Dr. Pepper Glazed Meatballs?

The magic of this recipe comes from the combination of tender meatballs and a sticky, flavorful glaze. Here’s what you’ll need:

Ground Beef: The base of the meatballs, providing a juicy and hearty texture.
Breadcrumbs: Help bind the meatballs and keep them tender.
Egg: Acts as a binder to hold the meatballs together.
Dr. Pepper: The star ingredient, adding sweetness and depth to the glaze.
Ketchup: Adds tanginess and helps thicken the glaze.
Brown Sugar: Enhances the sweetness and helps caramelize the glaze.
Worcestershire Sauce: Adds a savory, umami flavor to the glaze.
Garlic and Onion Powder: Infuse the meatballs with extra flavor.

How To Make Dr. Pepper Glazed Meatballs

This recipe is straightforward and requires minimal effort. Here’s a step-by-step guide to making these delicious meatballs:

Step 1: Prepare the Meatballs

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until just combined—avoid overmixing to keep the meatballs tender.
Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.

Step 2: Bake the Meatballs

Bake the meatballs for 20-25 minutes, or until they’re cooked through and lightly browned.

Step 3: Make the Glaze

While the meatballs are baking, prepare the glaze. In a saucepan, combine Dr. Pepper, ketchup, brown sugar, and Worcestershire sauce.
Bring the mixture to a simmer over medium heat, stirring occasionally. Let it cook for 15-20 minutes, or until the sauce has thickened and reduced by about half.

Step 4: Glaze the Meatballs

Once the meatballs are done baking, transfer them to a large bowl. Pour the glaze over the meatballs and gently toss to coat them evenly.
Return the glazed meatballs to the baking sheet and bake for an additional 5-10 minutes, or until the glaze is sticky and caramelized.

Step 5: Serve and Enjoy

Garnish with chopped parsley or green onions if desired, and serve hot.

Sides for Dr. Pepper Glazed Meatballs

Pair these meatballs with these delicious sides:

Mashed Potatoes: Creamy and comforting, perfect for soaking up the glaze.
Steamed Rice: A simple side that complements the sweet and savory flavors.
Coleslaw: Adds a refreshing crunch to balance the richness of the meatballs.
Garlic Bread: Ideal for mopping up any extra glaze.

Recipe FAQ’s

Can I Use Frozen Meatballs?

Yes! If you’re short on time, you can use pre-made frozen meatballs. Just bake them according to the package instructions and toss them in the glaze.

How Do I Store Leftovers?

Store leftover meatballs in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Can I Make This Recipe Ahead of Time?

Absolutely! You can prepare the meatballs and glaze separately up to a day in advance. When ready to serve, simply reheat and combine.

Other Recipes To Try

Coca-Cola BBQ Ribs: A Southern classic with a sticky, sweet, and tangy glaze.
Dr. Pepper Barbecue Sloppy Joes: A sweet, tangy, and savory twist on a classic comfort food.
Root Beer Pulled Pork: Slow-cooked pork shoulder with a rich, root beer-infused sauce.
Sweet Tea Brined Chicken: Juicy, flavorful chicken with a hint of sweetness from sweet tea.
Pulled Pork Sliders with Cola BBQ Sauce: Tender pulled pork simmered in a cola-based barbecue sauce, perfect for parties.
Cherry Cola Ham: A festive ham glazed with cherry cola and spices.
Ginger Beer Glazed Salmon: A unique twist on glazed salmon with a spicy-sweet ginger beer glaze.