Dr. Pepper Glazed Meatballs: Sweet, Savory, and Irresistible

These Dr. Pepper Glazed Meatballs are a sweet, savory, and tangy delight that’s perfect for any occasion. Tender meatballs coated in a sticky, caramelized glaze made with Dr. Pepper—what’s not to love?

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Course: Appetizer, Main Course

Cuisine: American

Keyword: Meatballs

Prep Time: 15

Cook Time: 35

Total Time: 50

Servings:

Calories: 320kcal

Equipment

Heatproof Bowl

Baking Dish

Medium Saucepan

Ingredients

For the Meatballs:

1 lb 450g ground beef
½ cup breadcrumbs
1 large egg
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
¼ tsp black pepper

For the Glaze:

1 cup Dr. Pepper
½ cup ketchup
¼ cup brown sugar
1 tbsp Worcestershire sauce

Instructions

Prepare the Meatballs: Preheat oven to 375°F (190°C). In a bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Shape into 1-inch meatballs and place on a lined baking sheet.
Bake the Meatballs: Bake for 20-25 minutes, or until cooked through.
Make the Glaze: In a saucepan, combine Dr. Pepper, ketchup, brown sugar, and Worcestershire sauce. Simmer for 15-20 minutes until thickened.
Glaze the Meatballs: Toss baked meatballs in the glaze, then return to the oven for 5-10 minutes to caramelize.
Serve: Garnish with parsley or green onions if desired, and serve hot.

Notes

Spice It Up: Add a pinch of chili flakes to the glaze for a spicy kick.

Make Ahead: Prepare meatballs and glaze separately up to a day in advance.

Freezing: Freeze cooked, glazed meatballs in an airtight container for up to 2 months.

Substitutions: Use ground turkey or pork instead of beef for a different flavor.

Serving Suggestions: Serve as an appetizer, over rice, or in a sandwich.

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