Ultimate Reuben Dip: A Crowd-Pleasing Party Favorite

If you love the classic flavors of a Reuben sandwich, you’re going to adore this Ultimate Reuben Dip! Creamy, cheesy, and packed with the tangy, savory flavors of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, this dip is perfect for game day, parties, or any gathering. It’s quick to make, requires minimal prep, and is guaranteed to disappear fast!

This recipe takes the iconic Reuben sandwich and transforms it into a warm, gooey dip that’s perfect for dipping rye bread, crackers, or veggies. Whether you’re hosting a party or just craving something indulgent, this Reuben Dip is a must-try!

Why This Reuben Dip Recipe Works

This Reuben Dip recipe is a winner because it’s incredibly easy to make with just a handful of ingredients. You don’t need any fancy techniques or equipment—just mix, bake, and enjoy! The combination of creamy cheese, tangy sauerkraut, and savory corned beef creates a flavor explosion that’s hard to resist.

Plus, it’s customizable! You can adjust the amount of sauerkraut or corned beef to suit your taste, or even swap out the Thousand Island dressing for Russian dressing if you prefer. It’s a versatile recipe that’s sure to become a staple in your entertaining repertoire.

What’s In Reuben Dip?

The magic of this dip lies in its simple yet flavorful ingredients. Here’s what you’ll need:

• Cream Cheese: Provides a rich, creamy base for the dip.
• Swiss Cheese: Adds a nutty, melty goodness that’s classic in Reuben sandwiches.
• Corned Beef: Brings savory, salty flavor to the dip. You can use deli-sliced or canned corned beef.
• Sauerkraut: Adds tanginess and a bit of crunch. Be sure to drain it well to avoid a watery dip.
• Thousand Island Dressing: Ties everything together with its creamy, tangy, and slightly sweet flavor.
• Rye Bread: For serving! Toasted rye bread cubes or slices are the perfect dippers.

How To Make Reuben Dip

This Reuben Dip is incredibly easy to make and comes together in just a few simple steps. Here’s how to do it:

Step 1: Preheat and Prep

1. Preheat your oven to 350°F (175°C).
2. Lightly grease a baking dish or oven-safe skillet with butter or cooking spray.

Step 2: Mix the Ingredients

1. In a large mixing bowl, combine the cream cheese, Swiss cheese, corned beef, sauerkraut, and Thousand Island dressing.
2. Stir until everything is well combined and evenly distributed.

Step 3: Bake the Dip

1. Transfer the mixture to the prepared baking dish and spread it out evenly.
2. Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly and the cheese is melted.

Step 4: Garnish and Serve

1. Remove the dip from the oven and let it cool for a few minutes.
2. Garnish with chopped parsley or extra Swiss cheese if desired.
3. Serve warm with toasted rye bread, crackers, or veggies for dipping.

Sides for Reuben Dip

Pair your Reuben Dip with these delicious sides:

• Toasted Rye Bread Cubes: The classic choice for dipping.
• Pretzel Bites: Adds a salty crunch that complements the creamy dip.
• Carrot and Celery Sticks: A fresh, crunchy option for a lighter pairing.
• Potato Chips: For a casual, crowd-pleasing option.

Recipe FAQ’s

Can I Make This Dip Ahead of Time?

Yes! You can prepare the dip up to a day in advance. Just cover and refrigerate it until you’re ready to bake. You may need to add a few extra minutes to the baking time if it’s cold from the fridge.

Can I Use Russian Dressing Instead of Thousand Island?

Absolutely! Russian dressing is a great substitute and will give the dip a slightly spicier flavor.

How Do I Store Leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

Other Recipes To Try

If you love this Reuben Dip, you’ll enjoy these other delicious recipes:

• Buffalo Chicken Dip: A spicy, cheesy dip that’s perfect for game day.
• Spinach and Artichoke Dip: A creamy, veggie-packed dip that’s always a hit.
• Poutine Dip: A Canadian-inspired dip with fries, cheese curds, and gravy.
• Loaded Baked Potato Dip: All the flavors of a loaded baked potato in dip form.
• Jalapeño Popper Dip: A spicy, cheesy dip with a crunchy topping.

Ultimate Reuben Dip

This Ultimate Reuben Dip is a creamy, cheesy, and tangy crowd-pleaser that’s perfect for any occasion. With the classic flavors of a Reuben sandwich in dip form, it’s sure to be a hit at your next party!

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Course: Appetizer

Cuisine: American

Keyword: Dip

Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 35 minutes minutes

Servings: 8

Calories: 180kcal

Equipment

Heatproof Bowl

Baking Dish

Ingredients

• 8 oz cream cheese softened
• 1 cup Swiss cheese shredded
• 1 cup corned beef chopped
• 1 cup sauerkraut drained and squeezed dry
• ½ cup Thousand Island dressing
• Toasted rye bread for serving

Instructions

• Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
• In a large bowl, mix together cream cheese, Swiss cheese, corned beef, sauerkraut, and Thousand Island dressing until well combined.
• Transfer the mixture to the prepared baking dish and spread it evenly.
• Bake for 20-25 minutes, or until hot and bubbly.
• Let cool slightly, then serve warm with toasted rye bread or your favorite dippers.

Notes

• Make Ahead: Assemble the dip up to a day in advance and refrigerate until ready to bake.
• Substitutions: Use Russian dressing instead of Thousand Island for a spicier flavor.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in the oven or microwave until warmed through.
• Customization: Adjust the amount of sauerkraut or corned beef to suit your taste.

Nutrition

Serving: 60g | Calories: 180kcal | Carbohydrates: 5g | Protein: 8g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 450mg | Potassium: 120mg | Fiber: 1g | Sugar: 3g

Enjoy your Ultimate Reuben Dip! Let us know how it turned out in the comments below!