Ultimate Reuben Dip
This Ultimate Reuben Dip is a creamy, cheesy, and tangy crowd-pleaser that’s perfect for any occasion. With the classic flavors of a Reuben sandwich in dip form, it’s sure to be a hit at your next party!
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Servings: 8
Calories: 180kcal
Equipment
Ingredients
- 8 oz cream cheese softened
- 1 cup Swiss cheese shredded
- 1 cup corned beef chopped
- 1 cup sauerkraut drained and squeezed dry
- ½ cup Thousand Island dressing
- Toasted rye bread for serving
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, mix together cream cheese, Swiss cheese, corned beef, sauerkraut, and Thousand Island dressing until well combined.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- Bake for 20-25 minutes, or until hot and bubbly.
- Let cool slightly, then serve warm with toasted rye bread or your favorite dippers.
Notes
- Make Ahead: Assemble the dip up to a day in advance and refrigerate until ready to bake.
- Substitutions: Use Russian dressing instead of Thousand Island for a spicier flavor.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the oven or microwave until warmed through.
- Customization: Adjust the amount of sauerkraut or corned beef to suit your taste.
Nutrition
Serving: 60g | Calories: 180kcal | Carbohydrates: 5g | Protein: 8g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 450mg | Potassium: 120mg | Fiber: 1g | Sugar: 3g