Authentic Tacos Gobernador de Camarón Recipe
If you’re a fan of seafood and looking for a twist on traditional tacos, these Shrimp Tacos, known as tacos gobernador de camarón, will surely impress. Originating from the coastal regions of Mexico, these tacos combine succulent shrimp with vibrant flavors and a touch of spice. Perfect for a casual gathering or a family dinner, this recipe is a must-try for taco lovers.
Imagine biting into a warm tortilla filled with perfectly seasoned shrimp, sautéed onion, and melted cheese. It’s a delightful experience that transports you right to the beaches of Mexico. Serve these tacos with fresh cilantro and a squeeze of lime for an extra zing that enhances the overall taste.
Delicious Tacos Gobernador de Camarón
These tacos are a delightful showcase of juicy shrimp packed into warm corn tortillas.
The combination of melted cheese and fresh garnishes creates an irresistible dish that tantalizes the taste buds.
Tacos gobernador de camarón are a true celebration of flavors, bringing together the essence of coastal Mexico right on your plate.
Ingredients That Shine
The simplicity of the ingredients highlights their vibrant flavors.
Shrimp, olive oil, and spices come together in a way that elevates this dish beyond the ordinary.
With fresh cilantro and zesty lime wedges, each bite bursts with freshness, making these shrimp tacos a must-try.
Cooking Techniques
Sautéing shrimp to perfection is key to achieving a flavorful filling.
The method involves gently cooking onions and garlic before adding the shrimp, allowing the flavors to meld beautifully.
Topping the shrimp with cheese and letting it melt creates a creamy texture that complements the dish wonderfully.
Presentation Matters
A rustic table setting enhances the visual appeal of tacos gobernador de camarón.
Serving these tacos with colorful salsa and diced onions adds an extra layer of vibrancy to the presentation.
The arrangement of lime wedges and cilantro on the side invites everyone to customize their tacos to their liking.
Serving Suggestions
Tacos gobernador de camarón are perfect for casual gatherings or family dinners.
Pair them with refreshing beverages to balance the savory flavors.
Encourage guests to squeeze lime over their tacos for added brightness, enhancing the overall experience.
Nutritional Highlights
These shrimp tacos are not only delicious but also a nutritious option.
Each taco delivers a good amount of protein along with essential nutrients.
With the right balance of ingredients, they provide a satisfying meal that doesn’t compromise on taste.
Delicious Tacos Gobernador de Camarón
These tacos are packed with juicy shrimp, seasoned to perfection, and topped with gooey cheese and a medley of fresh ingredients. The balance of flavors and textures makes each bite a tasty delight that’s sure to satisfy your cravings.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheese (Mexican blend or Oaxaca cheese)
- 8 small corn or flour tortillas
- Fresh cilantro, chopped, for garnish
- Lime wedges, for serving
Instructions
- Sauté the Shrimp: In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent. Then, add the shrimp and season with chili powder, cumin, salt, and pepper. Cook until the shrimp are pink and fully cooked, about 3-4 minutes.
- Melt the Cheese: Sprinkle the shredded cheese over the shrimp mixture in the skillet. Cover the skillet with a lid for a minute to allow the cheese to melt.
- Warm the Tortillas: In a separate skillet, warm the tortillas until soft and pliable.
- Assemble the Tacos: Place a generous portion of the shrimp mixture onto each tortilla. Top with chopped cilantro and a squeeze of lime juice.
- Serve: Enjoy your tacos gobernador de camarón immediately while hot, and serve with additional lime wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 250kcal
- Fat: 10g
- Protein: 20g
- Carbohydrates: 20g
Authentic Tacos Gobernador de Camarón Recipe
Equipment
Ingredients
- 1 pound shrimp peeled and deveined
- 2 tablespoons olive oil
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheese Mexican blend or Oaxaca cheese
- 8 small corn or flour tortillas
- Fresh cilantro chopped, for garnish
- Lime wedges for serving
Instructions
- Sauté the Shrimp: In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent. Then, add the shrimp and season with chili powder, cumin, salt, and pepper. Cook until the shrimp are pink and fully cooked, about 3-4 minutes.1 pound shrimp, 2 tablespoons olive oil, 1 medium onion, 2 cloves garlic, 1 teaspoon chili powder, 1/2 teaspoon cumin, Salt and pepper to taste
- Melt the Cheese: Sprinkle the shredded cheese over the shrimp mixture in the skillet. Cover the skillet with a lid for a minute to allow the cheese to melt.1 cup shredded cheese
- Warm the Tortillas: In a separate skillet, warm the tortillas until soft and pliable.8 small corn or flour tortillas
- Assemble the Tacos: Place a generous portion of the shrimp mixture onto each tortilla. Top with chopped cilantro and a squeeze of lime juice.Fresh cilantro, Lime wedges
- Serve: Enjoy your tacos gobernador de camarón immediately while hot, and serve with additional lime wedges on the side.Lime wedges