Spicy Jalapeño Popper Potato Salad – A Creamy, Cheesy Twist on a Classic!

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This Jalapeño Popper Potato Salad combines the creamy, cheesy goodness of jalapeño poppers with the comforting texture of potato salad. It’s the perfect side dish for BBQs, potlucks, or any gathering where you want to impress with bold flavors. The spicy kick from fresh jalapeños, the richness of cream cheese and cheddar, and the smoky crunch of bacon make this a standout dish that will have everyone asking for the recipe!

Inspired by the popular appetizer, this potato salad is a fun, flavorful twist that’s easy to make and even easier to devour. Whether you love heat or prefer a milder version, you can adjust the spice level to suit your taste. It’s a guaranteed crowd-pleaser!

Why This Recipe Works

1. Perfect Balance of Creamy & Crunchy: The combination of creamy potatoes, smooth cream cheese, crispy bacon, and fresh jalapeños creates a satisfying contrast in every bite.

2. Customizable Heat Level: You can control the spice by adjusting the amount of jalapeños or removing the seeds for a milder flavor. Want extra heat? Add a dash of hot sauce!

3. Easy to Make Ahead: This salad tastes even better after chilling, making it a great make-ahead dish for parties and picnics.

What’s In Jalapeño Popper Potato Salad?

Potatoes – The hearty base; Yukon Gold or red potatoes work best for their creamy texture.
Cream Cheese & Sour Cream – Create a rich, velvety dressing.
Cheddar Cheese – Adds sharpness and melty goodness.
Jalapeños – Fresh for heat, pickled for tang (or both!).
Bacon – Crispy, smoky, and irresistible.
Green Onions & Garlic – For a fresh, aromatic bite.
Spices – Smoked paprika, salt, and pepper enhance the flavors.

The Ultimate Jalapeño Popper Potato Salad

How To Make Jalapeño Popper Potato Salad

This recipe comes together in just a few simple steps, with most of the time spent boiling the potatoes. Here’s how to make it:

Step 1: Cook the Potatoes

Wash and dice potatoes into 1-inch cubes.
Boil in salted water for 10-12 minutes until fork-tender. Drain and let cool slightly.

Step 2: Prepare the Dressing

In a large bowl, mix softened cream cheese, sour cream, garlic, smoked paprika, salt, and pepper until smooth.
Stir in shredded cheddar cheese, chopped jalapeños (seeds removed for less heat), and crispy bacon.

Step 3: Combine & Chill

Gently fold the warm potatoes into the dressing until fully coated.
Top with extra bacon, jalapeños, and green onions. Cover and refrigerate for at least 1 hour before serving.

Sides for Jalapeño Popper Potato Salad

This bold-flavored salad pairs well with:

Grilled BBQ Chicken – The smoky sweetness complements the spice.
Corn on the Cob – A classic summer side.
Coleslaw – Adds a refreshing crunch.
Burgers or Hot Dogs – Perfect for cookouts!

Recipe FAQ’s

Can I Make This Ahead of Time?

Yes! This salad tastes even better after chilling for a few hours, making it ideal for meal prep or parties.

How Spicy Is It?

The heat level depends on the jalapeños. For mild flavor, remove seeds and membranes. For extra spice, leave them in or add a pinch of cayenne.

Can I Use Greek Yogurt Instead of Sour Cream?

Absolutely! Greek yogurt adds a tangy creaminess with fewer calories.

Other Recipes To Try

Loaded Buffalo Chicken Potato Salad – A zesty, protein-packed twist.
Smoked Gouda & Bacon Macaroni Salad – Rich and smoky.
Dill Pickle Potato Salad: Packed with briny, crunchy pickles.
Beet and Potato Salad: A show-stopping side dish that’s as nutritious as it is beautiful!
Spicy Mango Avocado Salad – A tropical, refreshing contrast.
Horseradish Potato Salad: Gets a kick from fresh horseradish and a tangy dressing.
Elote (Mexican Street Corn) Pasta Salad – Creamy, cheesy, and full of flavor.
Korean BBQ Potato Salad: A twist with gochujang and shredded carrots.