Refreshing Watermelon Gazpacho: A Summer Chilled Soup
Beat the heat with this vibrant and refreshing **Watermelon Gazpacho**—a chilled Spanish-inspired soup that’s sweet, tangy, and utterly hydrating! Traditionally made with tomatoes, gazpacho gets a summery twist with juicy watermelon, cucumber, and a hint of lime. Perfect for hot days, this no-cook recipe is light, healthy, and ready in just 15 minutes.
Originating from Andalusia, gazpacho has evolved into countless variations. This watermelon version balances natural sweetness with savory undertones from garlic, herbs, and olive oil. Serve it as a starter, a light lunch, or even a palate-cleansing appetizer at your next BBQ!
Why This Watermelon Gazpacho Recipe Works
Quick & No-Cook: Unlike traditional soups, this gazpacho requires zero cooking—just blend and chill! It’s ideal for busy days when you want something effortless yet impressive.
Hydrating & Nutritious: Watermelon is 92% water, making this soup a delicious way to stay hydrated. Packed with vitamins A and C, it’s a guilt-free treat.
Customizable: Adjust the sweetness, acidity, or spice level to your taste. Add jalapeños for heat or mint for extra freshness!
What’s In Watermelon Gazpacho?
- Watermelon: The star ingredient, providing natural sweetness and a silky texture.
- Cucumber: Adds crispness and a refreshing bite.
- Tomato: Balances the sweetness with acidity (optional for a fruitier version).
- Red Bell Pepper: Lends a subtle earthy flavor and vibrant color.
- Garlic & Lime: For a zesty, aromatic kick.
- Olive Oil: Adds richness and helps emulsify the soup.
- Fresh Herbs: Basil or mint enhance the freshness.
How To Make Watermelon Gazpacho
This recipe is as simple as chopping, blending, and chilling. Here’s the step-by-step breakdown:
Step 1: Prep the Ingredients
- Dice 4 cups of seedless watermelon, 1 cucumber (peeled), 1 red bell pepper (seeded), and 1 small tomato (optional).
- Mince 1 garlic clove and juice 1 lime.
Step 2: Blend
- In a blender, combine the watermelon, cucumber, bell pepper, tomato, garlic, lime juice, 2 tbsp olive oil, and a pinch of salt.
- Blend until smooth (or leave slightly chunky for texture).
Step 3: Chill & Serve
- Transfer to a bowl, cover, and refrigerate for at least 1 hour (or up to 4 hours).
- Garnish with diced cucumber, crumbled feta, and fresh basil before serving.
Sides for Watermelon Gazpacho
- Grilled Shrimp Skewers: A protein-packed pairing.
- Avocado Toast: For a light brunch combo.
- Chilled Herbed Couscous: Adds a Mediterranean touch.
- Crusty Bread: Perfect for dipping.
Recipe FAQ’s
Can I Make It Ahead?
Yes! Gazpacho tastes better after chilling for a few hours. Store it airtight for up to 2 days.
Can I Skip the Tomato?
Absolutely. For a sweeter version, omit the tomato and add extra watermelon or a splash of orange juice.
Is It Freezer-Friendly?
No—freezing alters the texture. Enjoy it fresh or refrigerated.
Other Recipes To Try
- Cantaloupe & Prosciutto Salad: Sweet melon meets salty cured ham.
- Roasted Parsnip-Pear Soup: Unusual and subtly sweet.
- Chilled Beetroot Soup: A vibrant Eastern European classic.
- Carrot-Ginger Soup with Coconut Whip: An unexpected, velvety blend with a tropical twist.
- Mango-Avocado Salsa: Tropical twist on a party favorite.
- Beetroot & Orange Soup: A striking, citrusy twist on root vegetables.
- Cucumber-Lemongrass Tonic: An ultra-refreshing sipping soup.
Watermelon Gazpacho
Equipment
Ingredients
- 4 cups seedless watermelon diced
- 1 English cucumber peeled and chopped
- 1 red bell pepper seeded and diced
- 1 small tomato optional, diced
- 1 garlic clove minced
- Juice of 1 lime
- 2 tbsp extra-virgin olive oil
- ½ tsp salt
- ¼ cup fresh basil or mint chopped
- Optional garnish: Diced cucumber feta cheese, chili flakes
Instructions
- Blend watermelon, cucumber, bell pepper, tomato, garlic, lime juice, olive oil, and salt until smooth.
- Chill for 1+ hours.
- Stir in herbs before serving. Garnish as desired.
Notes
- For a smoother texture, strain through a sieve before chilling.
- Add ½ jalapeño for a spicy kick.
- Swap basil for cilantro for a Mexican twist.
- Serve in hollowed-out watermelon halves for a stunning presentation.
- Drizzle with balsamic glaze for extra depth.
Nutrition
Enjoy your Watermelon Gazpacho—the ultimate summer refresher! Share your creations with #SummerGazpacho.
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