Watermelon Gazpacho

This **Watermelon Gazpacho** is a chilled, hydrating summer soup bursting with sweet and savory flavors. Ready in 15 minutes, it’s a no-cook wonder that’s as healthy as it is delicious!

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Course: Appetizer

Cuisine: Spanish

Keyword: Gazpacho, Soup

Prep Time: 15

Chill Time: 1

Total Time: 1 15

Servings:

Calories: 80kcal

Equipment

Blender

Ingredients

4 cups seedless watermelon diced
1 English cucumber peeled and chopped
1 red bell pepper seeded and diced
1 small tomato optional, diced
1 garlic clove minced
Juice of 1 lime
2 tbsp extra-virgin olive oil
½ tsp salt
¼ cup fresh basil or mint chopped
Optional garnish: Diced cucumber feta cheese, chili flakes

Instructions

Blend watermelon, cucumber, bell pepper, tomato, garlic, lime juice, olive oil, and salt until smooth.
Chill for 1+ hours.
Stir in herbs before serving. Garnish as desired.

Notes

For a smoother texture, strain through a sieve before chilling.

Add ½ jalapeño for a spicy kick.

Swap basil for cilantro for a Mexican twist.

Serve in hollowed-out watermelon halves for a stunning presentation.

Drizzle with balsamic glaze for extra depth.

Nutrition