Pasta & Noodles - Forks & Figs

Incredibly satisfying lentil bolognese that tastes so meaty, you’ll wonder why you ever bothered with ground beef in the first place.

Transform your pasta skepticism into pure delight with this spaghetti squash marinara that might just surprise you.

Wondering why takeout lo mein never tastes as good as this homemade Chinese pork version with one secret ingredient?

Hungry for comfort food with a twist? This creamy spicy peanut butter ramen transforms simple ingredients into something unexpectedly addictive.

Perfect weeknight comfort food awaits with this creamy Italian gnocchi in rustic tomato sauce that’ll make you forget takeout exists.

Hungry for restaurant-quality sesame noodles in minutes using pantry staples that cost less than takeout delivery fees?

Here’s how to transform ordinary avocados into Italy’s creamiest pasta sauce in just 15 minutes—the secret will surprise you.

Fresh udon noodles meet fiery garlic-chili heat in this restaurant-quality Asian recipe that uses one secret technique for perfect sizzle.

Homemade beetroot gnocchi transforms earthy beets into stunning pink pillows of pasta perfection that will revolutionize your dinner table.

Nobody expects this stunning pink alfredo to taste so incredibly sophisticated until they take their first bite.