Creamy Ham and Swiss Dip: The Ultimate Party Pleaser
Looking for a crowd-pleasing appetizer that’s rich, creamy, and packed with flavor? This Ham and Swiss Dip is the answer! Perfect for game day, holiday gatherings, or any occasion, this dip combines smoky ham, nutty Swiss cheese, and a creamy base for a dish that’s irresistible. Serve it warm with crusty bread or crackers, and watch it disappear in minutes!
This recipe is inspired by classic deli flavors, bringing together the comforting combination of ham and Swiss cheese in a dip that’s both easy to make and incredibly satisfying. Whether you’re hosting a party or just craving a cozy snack, this dip is sure to become a favorite.
Why This Ham and Swiss Dip Recipe Works
This recipe is a winner because it’s quick, easy, and uses simple ingredients you likely already have in your fridge. The combination of cream cheese, sour cream, and mayonnaise creates a luscious base, while the diced ham and shredded Swiss cheese add a savory, smoky flavor. It’s a no-fuss dish that delivers maximum flavor with minimal effort.
Plus, it’s incredibly versatile! You can customize it with additional ingredients like caramelized onions, Dijon mustard, or even a sprinkle of herbs for extra depth. It’s also a great way to use up leftover ham, making it a practical and delicious choice.
What’s In Ham and Swiss Dip?
The magic of this dip lies in its simple yet flavorful ingredients. Here’s what you’ll need:
- Cream Cheese: Provides a rich and creamy base.
- Sour Cream: Adds tanginess and helps create a smooth texture.
- Mayonnaise: Enhances the creaminess and adds a subtle richness.
- Diced Ham: Brings a smoky, savory flavor to the dip.
- Swiss Cheese: Melts beautifully and adds a nutty, slightly sweet taste.
- Green Onions: Adds a fresh, mild onion flavor and a pop of color.
- Garlic Powder: Provides a subtle depth of flavor.
- Dijon Mustard (optional): Adds a tangy kick if you want extra zing.
How To Make Ham and Swiss Dip
This Ham and Swiss Dip comes together in just a few simple steps. Here’s how to make it:
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Lightly grease a baking dish or oven-safe skillet with butter or cooking spray.
Step 2: Mix the Ingredients
- In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.
- Add the diced ham, shredded Swiss cheese, chopped green onions, garlic powder, and Dijon mustard (if using). Stir until everything is evenly distributed.
Step 3: Bake the Dip
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the top is lightly golden.
Step 4: Garnish and Serve
- Remove the dip from the oven and let it cool for 5 minutes.
- Garnish with additional chopped green onions or a sprinkle of paprika for color.
- Serve warm with crusty bread, crackers, or sliced vegetables.
Sides for Ham and Swiss Dip
Pair your Ham and Swiss Dip with these delicious sides:
- Crusty French Bread: Perfect for scooping up every last bit of dip.
- Pretzel Crisps: Adds a salty crunch that complements the creamy dip.
- Vegetable Platter: Sliced cucumbers, carrots, and bell peppers for a lighter option.
- Pita Chips: A sturdy and flavorful choice for dipping.
Recipe FAQ’s
Can I Make This Dip Ahead of Time?
Yes! You can prepare the dip up to a day in advance. Simply mix the ingredients, cover, and refrigerate. Bake it just before serving.
Can I Use Different Cheeses?
Absolutely! While Swiss cheese is classic, you can substitute it with Gruyère, cheddar, or even mozzarella for a different flavor profile.
How Do I Store Leftovers?
Store any leftover dip in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Other Recipes To Try
If you loved this Ham and Swiss Dip, here are some other recipes you might enjoy:
- Spinach and Artichoke Dip: A creamy, cheesy dip loaded with spinach and artichokes.
- Buffalo Chicken Dip: Spicy, tangy, and perfect for game day.
- Baked Brie with Honey and Walnuts: A luxurious and elegant appetizer.
- Pimento Cheese Dip: A Southern classic with a sharp cheddar and pimento kick.
- Caramelized Onion and Bacon Dip: Sweet, savory, and utterly addictive.
Creamy Ham and Swiss Dip
Equipment
Ingredients
- 8 oz cream cheese softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup diced ham
- 1 cup shredded Swiss cheese
- ¼ cup chopped green onions
- ½ tsp garlic powder
- 1 tsp Dijon mustard optional
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a baking dish.
- In a large bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
- Add ham, Swiss cheese, green onions, garlic powder, and Dijon mustard (if using). Stir to combine.
- Transfer the mixture to the baking dish and spread evenly.
- Bake for 20-25 minutes, until bubbly and golden on top.
- Let cool for 5 minutes, then garnish with additional green onions if desired. Serve warm.
Notes
- Make Ahead: Prepare the dip up to a day in advance and refrigerate until ready to bake.
- Cheese Substitutions: Swap Swiss cheese for Gruyère, cheddar, or mozzarella.
- Spice It Up: Add a dash of hot sauce or red pepper flakes for a spicy kick.
- Leftovers: Store in the fridge for up to 3 days and reheat before serving.
- Serving Ideas: Pair with bread, crackers, or fresh veggies for dipping.
Nutrition
Enjoy your Creamy Ham and Swiss Dip! Let us know how it turned out in the comments below!