Creamy Ham and Swiss Dip
This Creamy Ham and Swiss Dip is the ultimate party appetizer! Smoky ham, nutty Swiss cheese, and a creamy base come together in a dish that’s warm, comforting, and utterly irresistible. Perfect for any gathering!
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Servings: 8
Calories: 180kcal
Equipment
Ingredients
- 8 oz cream cheese softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup diced ham
- 1 cup shredded Swiss cheese
- ¼ cup chopped green onions
- ½ tsp garlic powder
- 1 tsp Dijon mustard optional
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a baking dish.
- In a large bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
- Add ham, Swiss cheese, green onions, garlic powder, and Dijon mustard (if using). Stir to combine.
- Transfer the mixture to the baking dish and spread evenly.
- Bake for 20-25 minutes, until bubbly and golden on top.
- Let cool for 5 minutes, then garnish with additional green onions if desired. Serve warm.
Notes
- Make Ahead: Prepare the dip up to a day in advance and refrigerate until ready to bake.
- Cheese Substitutions: Swap Swiss cheese for Gruyère, cheddar, or mozzarella.
- Spice It Up: Add a dash of hot sauce or red pepper flakes for a spicy kick.
- Leftovers: Store in the fridge for up to 3 days and reheat before serving.
- Serving Ideas: Pair with bread, crackers, or fresh veggies for dipping.
Nutrition
Serving: 60g | Calories: 180kcal | Carbohydrates: 2g | Protein: 8g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 350mg | Potassium: 100mg | Sugar: 1g