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Delicious Ham and Swiss Cheese Dip Recipe

Creamy Ham and Swiss Dip

This Creamy Ham and Swiss Dip is the ultimate party appetizer! Smoky ham, nutty Swiss cheese, and a creamy base come together in a dish that’s warm, comforting, and utterly irresistible. Perfect for any gathering!
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Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Servings: 8
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 cup diced ham
  • 1 cup shredded Swiss cheese
  • ¼ cup chopped green onions
  • ½ tsp garlic powder
  • 1 tsp Dijon mustard optional

Equipment

  • Heatproof Bowl
  • Baking Dish

Method
 

  1. Preheat oven to 350°F (175°C). Lightly grease a baking dish.
  2. In a large bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
  3. Add ham, Swiss cheese, green onions, garlic powder, and Dijon mustard (if using). Stir to combine.
  4. Transfer the mixture to the baking dish and spread evenly.
  5. Bake for 20-25 minutes, until bubbly and golden on top.
  6. Let cool for 5 minutes, then garnish with additional green onions if desired. Serve warm.

Notes

  • Make Ahead: Prepare the dip up to a day in advance and refrigerate until ready to bake.
  • Cheese Substitutions: Swap Swiss cheese for Gruyère, cheddar, or mozzarella.
  • Spice It Up: Add a dash of hot sauce or red pepper flakes for a spicy kick.
  • Leftovers: Store in the fridge for up to 3 days and reheat before serving.
  • Serving Ideas: Pair with bread, crackers, or fresh veggies for dipping.