Spicy Chicken Pathia: A Tangy, Sweet, and Fiery Indian Delight
Chicken Pathia is a beloved Indian curry that combines the perfect balance of sweet, sour, and spicy flavors. Originating from the Parsi community, this dish is a staple in Indian restaurants and is known for its vibrant taste and aromatic spices. With tender chicken pieces simmered in a tangy tomato-based sauce, this curry is a must-try for anyone who loves bold and exciting flavors. Making it at home is easier than you think, and the result is a restaurant-quality dish that will impress your family and friends!
Why This Chicken Pathia Recipe Works
This Chicken Pathia recipe is a winner because it’s packed with bold, complex flavors that are easy to achieve at home. The combination of tangy tamarind, sweet sugar, and fiery spices creates a harmonious balance that’s both satisfying and addictive. Plus, the recipe uses simple, everyday ingredients that are easy to find in your pantry or local grocery store.
Another reason this recipe works is its versatility. You can adjust the spice level to suit your preference, making it as mild or as hot as you like. Whether you’re a spice lover or prefer a milder curry, this recipe can be tailored to your taste.
What’s In Chicken Pathia?
The magic of Chicken Pathia lies in its unique blend of flavors and spices. Here’s what you’ll need:
- Chicken: Use boneless chicken thighs or breasts for a tender and juicy result.
- Tomatoes: Crushed tomatoes form the base of the sauce, adding richness and acidity.
- Tamarind Paste: Adds a tangy, sour flavor that’s essential to the dish.
- Sugar: Balances the tanginess of the tamarind and adds a touch of sweetness.
- Spices: A blend of ground cumin, coriander, turmeric, chili powder, and garam masala creates the signature Pathia flavor.
- Aromatics: Onions, garlic, and ginger form the flavor foundation of the curry.
- Fresh Herbs: Cilantro (coriander leaves) for garnish and a fresh finish.
How To Make Chicken Pathia
This Chicken Pathia recipe is straightforward and requires a bit of patience for the flavors to develop. Here’s how to make it:
Step 1: Prepare the Chicken
- Cut the chicken into bite-sized pieces and set aside.
Step 2: Cook the Aromatics
- Heat oil in a large pan or pot over medium heat.
- Add finely chopped onions and sauté until golden brown.
- Add minced garlic and ginger, and cook for 1-2 minutes until fragrant.
Step 3: Add the Spices
- Stir in ground cumin, coriander, turmeric, chili powder, and garam masala. Cook for 1-2 minutes to release the aromas.
Step 4: Simmer the Sauce
- Add crushed tomatoes, tamarind paste, and sugar to the pot. Stir well to combine.
- Cook the sauce for 5-7 minutes until it thickens slightly.
Step 5: Cook the Chicken
- Add the chicken pieces to the sauce and stir to coat them evenly.
- Cover the pot and let the chicken simmer for 20-25 minutes, or until the chicken is cooked through and tender.
Step 6: Garnish and Serve
- Stir in fresh cilantro and adjust seasoning with salt if needed.
- Serve hot with steamed basmati rice or naan bread.
Sides for Chicken Pathia
Pair your Chicken Pathia with these delicious sides:
- Steamed Basmati Rice: The perfect base to soak up the flavorful sauce.
- Garlic Naan: Soft and fluffy, ideal for scooping up every last bit of curry.
- Cucumber Raita: A cooling yogurt-based side to balance the heat.
- Pickled Vegetables: Adds a tangy crunch to complement the rich curry.
Recipe FAQ’s
How Spicy Is Chicken Pathia?
Chicken Pathia is traditionally a medium-spicy curry, but you can adjust the heat level by reducing or increasing the amount of chili powder.
Can I Use Chicken Thighs Instead of Breasts?
Yes! Chicken thighs are a great option as they stay tender and juicy during cooking. You can use either boneless or bone-in thighs.
How Long Does Chicken Pathia Last?
Store leftovers in an airtight container in the fridge for up to 3 days. The flavors deepen over time, making it even more delicious the next day!
Other Recipes To Try
- Lamb Rogan Josh: A rich and aromatic Kashmiri curry made with tender lamb and a blend of spices.
- Paneer Tikka Masala: A vegetarian delight featuring marinated paneer in a creamy tomato sauce.
- Goan Fish Curry: A tangy and spicy coconut-based curry from the coastal region of Goa.
- Punjabi Chole: A hearty chickpea curry with robust flavors and a touch of spice.
- Kerala Prawn Curry: A coconut milk-based curry with juicy prawns and a hint of curry leaves.
Spicy Chicken Pathia
Ingredients
- 1.5 lbs 700g boneless chicken thighs or breasts, cut into bite-sized pieces
- 2 tbsp vegetable oil
- 1 large onion finely chopped
- 4 garlic cloves minced
- 1 tbsp ginger minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp turmeric
- 1 tsp chili powder
- 1 tsp garam masala
- 1 can 14 oz crushed tomatoes
- 2 tbsp tamarind paste
- 2 tbsp sugar
- Salt to taste
- Fresh cilantro chopped (for garnish)
Instructions
- Cook Aromatics: Heat oil in a large pan. Sauté onions until golden. Add garlic and ginger, and cook for 1-2 minutes.
- Add Spices: Stir in cumin, coriander, turmeric, chili powder, and garam masala. Cook for 1-2 minutes.
- Simmer Sauce: Add crushed tomatoes, tamarind paste, and sugar. Cook for 5-7 minutes until thickened.
- Cook Chicken: Add chicken pieces and stir to coat. Cover and simmer for 20-25 minutes, until chicken is tender.
- Garnish and Serve: Stir in cilantro and serve with rice or naan.
Notes
- Spice Level: Adjust the chili powder to suit your taste.
- Make Ahead: The curry tastes even better the next day as the flavors develop.
- Freezing: Freeze in an airtight container for up to 3 months.
- Tamarind Substitute: Use lemon juice if tamarind paste is unavailable.
- Vegetarian Option: Replace chicken with paneer or chickpeas for a vegetarian version.
Nutrition
Enjoy your homemade Chicken Pathia! Let us know how it turned out in the comments below!