Spicy Chicken Pathia

This Chicken Pathia recipe is a tangy, sweet, and spicy curry that’s perfect for spice lovers. Tender chicken simmered in a rich, aromatic sauce made with tomatoes, tamarind, and a blend of Indian spices. Serve it with rice or naan for a satisfying meal!

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Course: Main Course

Cuisine: Indian

Keyword: Curry

Prep Time: 15

Cook Time: 35

Total Time: 50

Servings:

Calories: 320kcal

Equipment

Chef's Knife

Chopping Board

Medium Saucepan

Ingredients

1.5 lbs 700g boneless chicken thighs or breasts, cut into bite-sized pieces
2 tbsp vegetable oil
1 large onion finely chopped
4 garlic cloves minced
1 tbsp ginger minced
1 tsp ground cumin
1 tsp ground coriander
1 tsp turmeric
1 tsp chili powder
1 tsp garam masala
1 can 14 oz crushed tomatoes
2 tbsp tamarind paste
2 tbsp sugar
Salt to taste
Fresh cilantro chopped (for garnish)

Instructions

Cook Aromatics: Heat oil in a large pan. Sauté onions until golden. Add garlic and ginger, and cook for 1-2 minutes.
Add Spices: Stir in cumin, coriander, turmeric, chili powder, and garam masala. Cook for 1-2 minutes.
Simmer Sauce: Add crushed tomatoes, tamarind paste, and sugar. Cook for 5-7 minutes until thickened.
Cook Chicken: Add chicken pieces and stir to coat. Cover and simmer for 20-25 minutes, until chicken is tender.
Garnish and Serve: Stir in cilantro and serve with rice or naan.

Notes

Spice Level: Adjust the chili powder to suit your taste.

Make Ahead: The curry tastes even better the next day as the flavors develop.

Freezing: Freeze in an airtight container for up to 3 months.

Tamarind Substitute: Use lemon juice if tamarind paste is unavailable.

Vegetarian Option: Replace chicken with paneer or chickpeas for a vegetarian version.

Nutrition