Slow Cooker Mole Chili: A Rich and Flavorful Comfort Dish

Spread the love

Warm up your kitchen with this Slow Cooker Mole Chili, a hearty and deeply flavorful dish that combines the smoky richness of mole sauce with the comforting warmth of chili. Originating from the fusion of Mexican and Tex-Mex cuisines, this recipe brings together cocoa, spices, and tender meat for a unique twist on a classic. Perfect for busy weeknights or cozy weekends, this chili is sure to become a family favorite.

What makes this dish special is its layers of flavor. The combination of cocoa powder, cinnamon, and smoky chipotle peppers creates a complex, slightly sweet, and spicy profile that’s both comforting and exciting. Plus, using a slow cooker makes it incredibly easy to prepare—just set it and forget it!

Why This Slow Cooker Mole Chili Recipe Works

1. Effortless Preparation: The slow cooker does all the work for you. Simply toss in the ingredients, let it simmer, and come back to a perfectly cooked meal. It’s ideal for busy days or when you want a hands-off cooking experience.

2. Customizable Heat Level: Whether you like it mild or fiery, this recipe allows you to adjust the spice level to your preference. Add more chipotle peppers for extra heat or reduce them for a milder version.

3. Rich and Unique Flavor: The addition of cocoa powder and cinnamon gives this chili a distinctive mole-inspired flavor that sets it apart from traditional recipes. It’s a crowd-pleaser that will impress your guests!

What’s In Slow Cooker Mole Chili?

This recipe combines pantry staples with a few special ingredients to create a rich and satisfying dish. Here’s what you’ll need:

Ground Beef or Turkey: The protein base of the chili. Use lean ground beef or turkey for a healthier option.
Beans: Kidney beans and black beans add texture and fiber.
Tomatoes: Crushed tomatoes and tomato paste form the base of the sauce.
Cocoa Powder: Adds depth and a hint of chocolatey richness, a hallmark of mole sauce.
Spices: Chili powder, cumin, cinnamon, and smoked paprika create the signature flavor profile.
Chipotle Peppers in Adobo: Provide smokiness and heat. Adjust the amount to control the spice level.
Vegetables: Onions, garlic, and bell peppers add sweetness and aroma.

How To Make Slow Cooker Mole Chili

This recipe is as easy as it gets, thanks to the slow cooker. Here’s a step-by-step guide to making this delicious chili:

Step 1: Brown the Meat

Heat a large skillet over medium-high heat. Add the ground beef or turkey and cook until browned, breaking it into small pieces with a spoon.
Drain any excess fat and transfer the meat to the slow cooker.

Step 2: Sauté the Vegetables

In the same skillet, add a bit of oil if needed. Sauté the onions, garlic, and bell peppers until softened, about 5 minutes.
Add the tomato paste and cook for another 2 minutes to deepen the flavor.

Step 3: Combine Ingredients in the Slow Cooker

Transfer the sautéed vegetables to the slow cooker.
Add the crushed tomatoes, beans, cocoa powder, spices, and chipotle peppers. Stir well to combine.

Step 4: Slow Cook

Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Stir occasionally if possible, but it’s not necessary.

Step 5: Garnish and Serve

Once the chili is thick and flavorful, taste and adjust seasoning with salt and pepper if needed.
Serve hot with your favorite toppings, such as shredded cheese, sour cream, or fresh cilantro.

Sides for Slow Cooker Mole Chili

Pair your chili with these delicious sides:

Cornbread: Sweet and crumbly, perfect for soaking up the chili.
Avocado Salad: A fresh and creamy contrast to the rich chili.
Tortilla Chips: Great for scooping or crumbling on top for added crunch.
Mexican Rice: A flavorful side that complements the chili’s spices.

Recipe FAQ’s

Can I Make This Chili Vegetarian?

Absolutely! Swap the ground beef for plant-based meat or add extra beans and vegetables like zucchini or mushrooms.

How Do I Store Leftovers?

Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Reheat on the stove or in the microwave.

Can I Use Fresh Chili Peppers Instead of Chipotle?

Yes, but the flavor will be different. Use fresh jalapeños or serranos for heat, and add a bit of smoked paprika to mimic the smokiness of chipotle.

Other Recipes To Try

Pumpkin Black Bean Chili: A fall-inspired chili with a hint of sweetness from pumpkin puree.
White Chicken Chili: A creamy and comforting chili made with white beans and tender chicken.
Sweet Potato and Quinoa Chili: A hearty vegetarian option packed with nutrients.
Chocolate Stout Chili: A unique twist with dark beer and chocolate for a rich, complex flavor.
Slow Cooker Cochinita Pibil: Quick to prepare Mexican pork for tacos.