Malai Kofta is a classic North Indian dish that combines soft, melt-in-your-mouth vegetable or paneer dumplings (koftas) with a rich, creamy tomato-based gravy. This dish is a favorite at Indian restaurants and special occasions, known for its indulgent flavors and velvety texture. Perfect for impressing …
Discover the magic of Sag Paneer, a beloved Indian dish that combines tender spinach (sag) with creamy paneer cheese in a rich, spiced gravy. This vegetarian delight is not only nutritious but also bursting with flavor, making it a perfect addition to your weeknight dinner …
Paneer 65 is a fiery and flavorful Indian appetizer that’s perfect for spice lovers! This dish, inspired by the famous Chicken 65, features crispy cubes of paneer (Indian cottage cheese) tossed in a bold, tangy, and spicy sauce. With its vibrant red color and irresistible …
Paneer Butter Masala, also known as Paneer Makhani, is a rich and creamy Indian curry that’s a favorite in restaurants and homes alike. This dish features soft cubes of paneer (Indian cottage cheese) simmered in a luscious tomato-based sauce, enriched with butter, cream, and aromatic …
Baingan Bharta is a classic North Indian dish that celebrates the humble eggplant in all its smoky, creamy glory. This vegetarian recipe is a staple in Indian households and is loved for its rich, earthy flavors and melt-in-your-mouth texture. Made with roasted eggplant, aromatic spices, …
Kadai Mushroom is a vibrant and aromatic Indian dish that brings together the earthy flavors of mushrooms with the bold spices of a traditional kadai masala. Originating from North Indian cuisine, this dish is named after the “kadai” (wok) in which it is traditionally cooked. …
Aloo Matar is a beloved North Indian dish that combines tender potatoes and sweet green peas in a rich, spiced tomato-based gravy. This comforting curry is a staple in Indian households, known for its simplicity, vibrant flavors, and versatility. Whether you’re new to Indian cuisine …
Vegetable Biryani is a fragrant, colorful, and wholesome dish that brings together the best of Indian spices and fresh vegetables. This one-pot wonder is a celebration of flavors, with layers of aromatic basmati rice, tender vegetables, and a blend of spices that will make your …
Dal Makhani, a beloved North Indian dish, is the epitome of comfort food. This creamy, buttery lentil curry is made with black lentils (urad dal) and kidney beans (rajma), simmered to perfection with aromatic spices, tomatoes, and a touch of cream. Originating from the Punjab …
Dal Tadka is a quintessential Indian dish that combines the humble lentil with a burst of aromatic spices. Originating from the heart of Indian cuisine, this dish is a staple in households and restaurants alike. The creamy texture of the lentils, paired with the smoky …