Plant-Based & Vegan - Forks & Figs

Transform your weeknight dinners with this surprisingly delicious quinoa and black bean power bowl that has one secret ingredient.

Bold pesto zucchini noodles transform your garden harvest into restaurant-quality dinner in just five minutes using one secret technique.

Skip takeout and master this crispy lemon tofu recipe that delivers restaurant-quality flavors with surprisingly simple weeknight techniques.

Craving that perfect crispy-outside, tender-inside falafel wrap that’ll make you question every store-bought version you’ve ever settled for?

One surprisingly simple technique transforms intimidating tofu into golden, crispy perfection alongside silky eggplant in this Asian-inspired dish.

Blissfully creamy vegan mac and cheese ready in 15 minutes with pantry staples – but the secret ingredient will shock you.

Kick your takeout cravings to the curb with this crispy tofu secret that transforms ordinary ingredients into restaurant-quality perfection.

How do you turn ordinary black beans into the most craveable street tacos that rival any taqueria’s best offerings?

Ordinary mushroom burgers pale in comparison to these balsamic-marinated portobello caps that deliver restaurant-quality umami in every single bite.

Discover why these 15-minute garden zucchini pesto noodles will completely change how you think about vegetable cooking forever.