Grilled Peach and Burrata Salad
This Grilled Peach and Burrata Salad is a summer sensation that combines sweet, smoky, and creamy flavors in every bite. Perfect for warm evenings, this salad is a delightful mix of juicy grilled peaches, creamy burrata cheese, peppery arugula, and a tangy balsamic glaze. It’s a dish that’s as beautiful as it is delicious, making it a showstopper for any gathering or a simple weeknight treat.
Originating from the idea of pairing seasonal fruits with rich cheeses, this recipe highlights the natural sweetness of peaches and the luxurious texture of burrata. The addition of arugula adds a peppery bite, while the balsamic glaze ties everything together with its sweet and tangy notes. Whether you’re a seasoned chef or a beginner, this recipe is easy to follow and guaranteed to impress.
Why This Recipe Works
1. Simple, Fresh Ingredients: This recipe relies on high-quality, seasonal ingredients that shine on their own. The combination of grilled peaches, creamy burrata, and peppery arugula creates a harmonious balance of flavors and textures.
2. Quick and Easy: With minimal prep and cook time, this salad comes together in under 20 minutes. It’s perfect for busy weeknights or last-minute entertaining.
3. Customizable: You can easily adapt this recipe to suit your taste. Swap arugula for spinach, add prosciutto for a salty twist, or drizzle with honey for extra sweetness.
What’s In Grilled Peach and Burrata Salad?
Here’s what you’ll need to make this vibrant salad:
- Peaches: Ripe peaches are grilled to bring out their natural sweetness and add a smoky flavor.
- Burrata Cheese: Creamy and rich, burrata adds a luxurious texture to the salad.
- Arugula: Peppery arugula provides a fresh, slightly spicy contrast to the sweet peaches and creamy cheese.
- Balsamic Glaze: Adds a tangy, sweet finish that ties all the flavors together.
- Olive Oil: Used for grilling the peaches and dressing the salad.
- Salt and Pepper: Enhances the natural flavors of the ingredients.
How To Make Grilled Peach and Burrata Salad
This recipe is as easy as it is delicious. Follow these simple steps to create a stunning salad that’s perfect for any occasion.
Step 1: Prepare the Peaches
- Preheat your grill or grill pan to medium-high heat.
- Cut the peaches in half and remove the pits. Brush the cut sides lightly with olive oil.
Step 2: Grill the Peaches
- Place the peaches cut-side down on the grill. Cook for 2-3 minutes until grill marks appear and the peaches are slightly softened.
- Remove from the grill and let them cool slightly.
Step 3: Assemble the Salad
- Arrange a bed of arugula on a serving platter or individual plates.
- Place the grilled peach halves on top of the arugula.
- Tear the burrata into pieces and scatter it over the peaches.
Step 4: Garnish and Serve
- Drizzle the salad with balsamic glaze and a little extra olive oil.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Sides for Grilled Peach and Burrata Salad
Pair this salad with these delicious sides for a complete meal:
- Grilled Chicken: Adds protein and makes the salad more filling.
- Crusty Bread: Perfect for soaking up any leftover balsamic glaze and olive oil.
- White Wine: A crisp Sauvignon Blanc or Pinot Grigio complements the flavors beautifully.
- Quinoa Salad: A light and healthy side that pairs well with the sweetness of the peaches.
Recipe FAQ’s
Can I Use Other Fruits?
Yes! Nectarines, plums, or even figs work well as substitutes for peaches.
How Do I Store Leftovers?
This salad is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 1 day. Note that the arugula may wilt slightly.
Can I Make This Vegan?
Absolutely! Replace burrata with a vegan cheese alternative or skip the cheese altogether and add toasted nuts for crunch.
Other Recipes To Try
If you loved this Grilled Peach and Burrata Salad, here are some other recipes you might enjoy:
- Watermelon and Feta Salad: A refreshing summer salad with sweet watermelon, salty feta, and mint.
- Grilled Halloumi and Vegetable Skewers: A savory and satisfying dish perfect for grilling season.
- Spicy Watermelon Salsa: A refreshing and unexpected combination.
- Strawberry Spinach Salad with Poppy Seed Dressing: A sweet and tangy salad that’s perfect for brunch or lunch.
- Avocado and Grapefruit Salad: A unique combination of creamy avocado and tangy grapefruit.
- Roasted Beet and Goat Cheese Salad: A colorful and earthy salad with a tangy goat cheese finish.
Grilled Peach and Burrata Salad
Ingredients
- 4 ripe peaches halved and pitted
- 1 tbsp olive oil plus extra for drizzling
- 4 cups arugula
- 8 oz burrata cheese
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat the grill or grill pan to medium-high heat.
- Brush the cut sides of the peaches with olive oil.
- Grill the peaches cut-side down for 2-3 minutes until softened and grill marks appear.
- Arrange arugula on a serving platter. Top with grilled peaches and torn burrata.
- Drizzle with balsamic glaze and olive oil. Season with salt and pepper.
- Serve immediately and enjoy!
Notes
- Substitutions: Use nectarines or plums if peaches aren’t available.
- Make Ahead: Grill peaches ahead of time and assemble the salad just before serving.
- Add Protein: Add grilled chicken or shrimp for a heartier meal.
- Vegan Option: Replace burrata with a vegan cheese or omit it entirely.
- Extra Flavor: Add toasted nuts or fresh herbs like basil or mint for added texture and flavor.
Nutrition
Enjoy this Grilled Peach and Burrata Salad as a light meal or a stunning side dish. Let us know how you liked it in the comments below!
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