Grilled Peach and Burrata Salad
This Grilled Peach and Burrata Salad is a summer favorite, combining sweet grilled peaches, creamy burrata, and peppery arugula with a tangy balsamic glaze. It’s quick, easy, and perfect for any occasion!
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Servings: 4
Calories: 250kcal
Ingredients
- 4 ripe peaches halved and pitted
- 1 tbsp olive oil plus extra for drizzling
- 4 cups arugula
- 8 oz burrata cheese
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat the grill or grill pan to medium-high heat.
- Brush the cut sides of the peaches with olive oil.
- Grill the peaches cut-side down for 2-3 minutes until softened and grill marks appear.
- Arrange arugula on a serving platter. Top with grilled peaches and torn burrata.
- Drizzle with balsamic glaze and olive oil. Season with salt and pepper.
- Serve immediately and enjoy!
Notes
- Substitutions: Use nectarines or plums if peaches aren’t available.
- Make Ahead: Grill peaches ahead of time and assemble the salad just before serving.
- Add Protein: Add grilled chicken or shrimp for a heartier meal.
- Vegan Option: Replace burrata with a vegan cheese or omit it entirely.
- Extra Flavor: Add toasted nuts or fresh herbs like basil or mint for added texture and flavor.
Nutrition
Calories: 250kcal | Carbohydrates: 15g | Protein: 8g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 200mg | Fiber: 2g | Sugar: 12g