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Grilled Peach and Burrata Salad

Grilled Peach and Burrata Salad

This Grilled Peach and Burrata Salad is a summer favorite, combining sweet grilled peaches, creamy burrata, and peppery arugula with a tangy balsamic glaze. It’s quick, easy, and perfect for any occasion!
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Course: Appetizer, Salad
Cuisine: American
Keyword: Salad
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Calories: 250kcal

Ingredients

  • 4 ripe peaches halved and pitted
  • 1 tbsp olive oil plus extra for drizzling
  • 4 cups arugula
  • 8 oz burrata cheese
  • 2 tbsp balsamic glaze
  • Salt and pepper to taste

Instructions

  • Preheat the grill or grill pan to medium-high heat.
  • Brush the cut sides of the peaches with olive oil.
  • Grill the peaches cut-side down for 2-3 minutes until softened and grill marks appear.
  • Arrange arugula on a serving platter. Top with grilled peaches and torn burrata.
  • Drizzle with balsamic glaze and olive oil. Season with salt and pepper.
  • Serve immediately and enjoy!

Notes

  • Substitutions: Use nectarines or plums if peaches aren’t available.
  • Make Ahead: Grill peaches ahead of time and assemble the salad just before serving.
  • Add Protein: Add grilled chicken or shrimp for a heartier meal.
  • Vegan Option: Replace burrata with a vegan cheese or omit it entirely.
  • Extra Flavor: Add toasted nuts or fresh herbs like basil or mint for added texture and flavor.

Nutrition

Calories: 250kcal | Carbohydrates: 15g | Protein: 8g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 200mg | Fiber: 2g | Sugar: 12g