Curries & Sauces - Forks & Figs

Journey into authentic Indian flavors with this aromatic vegetable curry recipe that transforms simple ingredients into extraordinary magic.

Transform your kitchen into an Indian restaurant with this surprisingly simple chana masala recipe that might just ruin takeout forever.

Homemade Thai yellow curry that’s surprisingly simple to make from scratch using pantry staples you already own.

A surprisingly addictive fusion dish that transforms mild Chinese curry powder into something completely different from Indian curry.

Mouth-watering Thai tofu curry with rich coconut milk and aromatic spices that’s ready in just twenty minutes—but there’s a secret ingredient.

Discover the weeknight dinner secret that transforms simple chickpeas into a restaurant-quality Indian curry using spices you already own.

Bold Burmese curry chicken transforms ordinary weeknight dinners into an aromatic adventure—but the secret ingredient will completely surprise you.

Unlock the secret to perfectly spiced Indian eggplant curry that transforms intimidating ingredients into an irresistibly aromatic masterpiece.

Craving comfort food with exotic flair? This creamy Thai massaman curry delivers restaurant-quality flavors using pantry staples you already own.

Perfectly spiced Thai Panang curry delivers restaurant-quality comfort in your own kitchen, but the secret ingredient will completely surprise you.