Chilaquiles Rojos: A Flavorful Mexican Breakfast Classic
Chilaquiles Rojos is a traditional Mexican dish that combines crispy tortilla chips with a vibrant red salsa, topped with creamy cheese, tangy crema, and fresh herbs. This dish is perfect for breakfast or brunch, offering a delightful mix of textures and flavors that will wake up your taste buds. Whether you’re looking to spice up your morning routine or impress guests with a homemade Mexican feast, Chilaquiles Rojos is a must-try!
Originating in Mexico, Chilaquiles are a fantastic way to use up leftover tortillas and salsa. The dish is versatile, easy to customize, and can be made as mild or as spicy as you like. With its bold flavors and satisfying crunch, Chilaquiles Rojos is a crowd-pleaser that’s sure to become a favorite in your kitchen.
Why This Chilaquiles Rojos Recipe Works
This Chilaquiles Rojos recipe is a winner because it’s quick, easy, and uses simple, pantry-friendly ingredients. The combination of crispy tortilla chips and tangy red salsa creates a perfect balance of textures and flavors. Plus, it’s highly customizable—you can add toppings like fried eggs, shredded chicken, or avocado to make it your own.
Another reason this recipe works is its versatility. Whether you’re serving it for breakfast, brunch, or even dinner, Chilaquiles Rojos is a satisfying meal that’s ready in under 30 minutes. It’s also a great way to use up leftover tortillas and salsa, making it both delicious and economical.
What’s In Chilaquiles Rojos?
The magic of Chilaquiles Rojos lies in its simplicity and bold flavors. Here’s what you’ll need:
- Tortilla Chips: Store-bought or homemade, these provide the crispy base for the dish.
- Red Salsa: A blend of tomatoes, chili peppers, garlic, and onions creates the vibrant sauce.
- Cheese: Crumbled queso fresco or shredded Monterey Jack adds creaminess.
- Crema: Mexican crema or sour cream provides a tangy contrast to the spicy salsa.
- Fresh Herbs: Cilantro adds a fresh, herbaceous finish.
- Optional Toppings: Fried eggs, shredded chicken, or avocado can be added for extra flavor and protein.
How To Make Chilaquiles Rojos
This Chilaquiles Rojos recipe is quick and easy to make, perfect for a busy morning or a lazy weekend brunch. Here’s how to do it:
Step 1: Prepare the Salsa
- In a blender, combine tomatoes, chili peppers, garlic, onion, and a pinch of salt. Blend until smooth.
- Heat a tablespoon of oil in a skillet over medium heat. Pour in the salsa and simmer for 5-7 minutes until slightly thickened.
Step 2: Assemble the Chilaquiles
- Add the tortilla chips to the skillet with the salsa. Gently toss to coat the chips evenly.
- Cook for 2-3 minutes until the chips are slightly softened but still retain some crunch.
Step 3: Add Toppings
- Transfer the chilaquiles to a serving plate. Top with crumbled queso fresco, a drizzle of crema, and fresh cilantro.
- Add optional toppings like fried eggs, shredded chicken, or avocado slices if desired.
Step 4: Serve and Enjoy
- Serve immediately while the chips are still warm and slightly crispy. Enjoy with a side of refried beans or a fresh salad.
Sides for Chilaquiles Rojos
Pair your Chilaquiles Rojos with these delicious sides:
- Refried Beans: Creamy and hearty, perfect for balancing the spiciness.
- Avocado Salad: A fresh mix of avocado, tomatoes, and lime juice adds a refreshing touch.
- Mexican Rice: Fluffy and flavorful, ideal for soaking up extra salsa.
- Fresh Fruit: Sliced mango or pineapple provides a sweet contrast.
Recipe FAQ’s
Can I Use Green Salsa Instead?
Absolutely! If you prefer a milder flavor, you can substitute red salsa with green salsa (salsa verde) for a different twist.
How Do I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 2 days. Note that the chips will soften over time, so it’s best enjoyed fresh.
Can I Make This Dish Vegan?
Yes! Simply omit the cheese and crema, or use vegan alternatives like cashew cream and dairy-free cheese.
Other Recipes To Try
- Huevos Rancheros: A classic Mexican breakfast with fried eggs, salsa, and tortillas.
- Enchiladas Verdes: Corn tortillas filled with chicken and smothered in green salsa.
- Tamales: Steamed masa dough filled with savory or sweet fillings.
- Pozole: A hearty Mexican soup made with hominy and pork.
Chilaquiles Rojos
Ingredients
For the Salsa:
- 4 medium tomatoes chopped
- 2-3 dried chili peppers e.g., guajillo or ancho, soaked and deseeded
- 2 garlic cloves
- ½ onion chopped
- 1 tbsp vegetable oil
- Salt to taste
For the Chilaquiles:
- 6 cups tortilla chips
- ½ cup queso fresco crumbled
- ¼ cup Mexican crema or sour cream
- Fresh cilantro chopped
- Optional toppings: fried eggs shredded chicken, avocado slices
Instructions
- Prepare the Salsa: Blend tomatoes, chili peppers, garlic, onion, and salt until smooth. Heat oil in a skillet, add salsa, and simmer for 5-7 minutes.
- Assemble the Chilaquiles: Add tortilla chips to the skillet and toss to coat with salsa. Cook for 2-3 minutes.
- Add Toppings: Transfer to a plate and top with queso fresco, crema, and cilantro. Add optional toppings if desired.
- Serve: Enjoy immediately with your favorite sides.
Notes
- Spice Level: Adjust the number of chili peppers to control the heat.
- Make Ahead: Prepare the salsa in advance and store it in the fridge for up to 3 days.
- Vegan Option: Use vegan cheese and crema alternatives.
Nutrition
Enjoy your homemade Chilaquiles Rojos! Let us know how it turned out in the comments below!
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