Blueberry Lime Butter: A Vibrant, Sweet-Tart Spread

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Brighten up your breakfast or dessert with this irresistibly tangy and sweet Blueberry Lime Butter! This vibrant fruit butter combines juicy blueberries with zesty lime for a refreshing twist on classic fruit spreads. Perfect on toast, pancakes, or even as a glaze for meats, this recipe is a must-try for anyone who loves bold, fruity flavors.

Inspired by traditional fruit butters, this version skips the refined sugar and relies on natural sweetness, enhanced by a hint of honey and the bright acidity of lime. It’s quick to make, requires minimal ingredients, and stores beautifully in the fridge or freezer. Whether you’re a canning enthusiast or just looking for a unique homemade spread, this recipe is sure to impress!

Why This Blueberry Lime Butter Recipe Works

Simple, Wholesome Ingredients: This recipe uses fresh or frozen blueberries, lime juice and zest, honey, and a pinch of salt—no artificial additives or excessive sugar. The natural pectin in blueberries helps thicken the butter, while lime adds a refreshing zing.

Quick & Versatile: Ready in under 30 minutes, this butter can be used in countless ways—swirled into yogurt, dolloped on cheesecake, or even paired with roasted pork for a sweet-savory contrast.

Customizable Sweetness: Adjust the honey to taste or swap it for maple syrup for a vegan-friendly version. You can also spice it up with a dash of cinnamon or ginger for extra warmth.

What’s In Blueberry Lime Butter?

Blueberries: Fresh or frozen, they provide natural sweetness and a thick, jam-like texture.
Lime (juice & zest): Adds a bright, citrusy punch that balances the blueberries’ sweetness.
Honey: Enhances sweetness naturally; can be substituted with maple syrup or agave.
Salt: A pinch to elevate all the flavors.
Optional: Vanilla or cinnamon: For added depth (recommended but not essential).

An Easy and Flavorful Blueberry Lime Butter

How To Make Blueberry Lime Butter

This recipe is nearly foolproof and requires just a saucepan and blender. Here’s how to achieve the perfect consistency and flavor:

Step 1: Cook the Blueberries

In a medium saucepan, combine blueberries, lime juice, and honey. Bring to a simmer over medium heat, stirring occasionally.
Reduce heat to low and let cook for 10–15 minutes, until the blueberries burst and the mixture thickens slightly.

Step 2: Blend & Finish

Remove from heat and let cool slightly. Transfer to a blender or use an immersion blender to purée until smooth.
Stir in lime zest and a pinch of salt. Taste and adjust sweetness or lime as needed.
For a thicker butter, return to low heat and simmer for another 5–10 minutes, stirring frequently.

Step 3: Store or Serve

Pour into sterilized jars or airtight containers. Let cool completely before refrigerating.

Sides for Blueberry Lime Butter

Pair this butter with:

Toasted Brioche or Sourdough: The perfect vehicle for the creamy spread.
Greek Yogurt: Swirl in for a fruity, tangy breakfast.
Grilled Chicken or Pork: Use as a glaze for a sweet-savory combo.
Vanilla Ice Cream: Drizzle warm butter for a decadent dessert.

Recipe FAQ’s

How Long Does It Last?

Store in the fridge for up to 2 weeks or freeze for 3 months. For longer storage, can using a water bath (process for 10 minutes).

Can I Use Other Berries?

Yes! Blackberries or raspberries work well, but adjust sweetness as needed.

Is This Butter Vegan?

Swap honey for maple syrup to make it vegan-friendly.

Other Recipes To Try

Strawberry Basil Jam: A herbaceous twist on classic jam.
Homemade Lemon Curd Recipe: Tangy British lemon spread.
Lemon Lavender Honey Butter: Floral, creamy, and perfect for scones.
Homemade Apple Butter: Thick, spiced, and perfect for fall baking or gifting.
Spiced Pear Butter: Warm cinnamon and cardamom-infused spread.
Pear Vanilla Butter: Swap apples for ripe pears + 1 vanilla bean.
Mango Chili Jam: Sweet, spicy, and fantastic with cheese boards.