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An Easy and Flavorful Blueberry Lime Butter

Blueberry Lime Butter

A luscious, tangy-sweet spread that’s as versatile as it is delicious! Whip up a batch to elevate your breakfasts, desserts, or even savory dishes.
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Course: Side Dish
Cuisine: American
Keyword: Spread
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 8
Calories: 35kcal

Equipment

Immersion Blender
Medium Saucepan

Ingredients

  • 3 cups fresh or frozen blueberries
  • 2 tbsp lime juice about 1 lime
  • 1 tbsp lime zest
  • 2 –3 tbsp honey or maple syrup
  • Pinch of salt
  • ½ tsp vanilla extract optional

Instructions

  • In a saucepan, combine blueberries, lime juice, and honey. Simmer over medium heat for 10–15 minutes until thickened.
  • Remove from heat, blend until smooth, then stir in zest and salt.
  • Optional: Simmer another 5–10 minutes for a thicker consistency.
  • Cool and transfer to jars. Store in the fridge.

Notes

  • Thickness Tip: For a thicker butter, cook longer or add 1 tsp chia seeds after blending.
  • Freezing: Portion into ice cube trays for easy use later.
  • Spice Variation: Add ¼ tsp cinnamon or ginger for warmth.
  • No Blender? Mash with a fork for a chunkier texture.
  • Canning: Process in sterilized jars for 10 minutes in a water bath for shelf-stable storage.

Nutrition

Serving: 2Tbsp | Calories: 35kcal | Carbohydrates: 9g | Protein: 0.2g | Fat: 0.1g | Fiber: 1g | Sugar: 7g