Spicy Chicken 65

This Chicken 65 recipe is a fiery, tangy, and utterly addictive South Indian dish that’s perfect for spice lovers. Crispy on the outside, juicy on the inside, and packed with bold flavors, it’s a must-try for any occasion!

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Course: Main Course, Snack

Cuisine: Indian

Keyword: Chicken 65

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings:

Calories: 280kcal

Equipment

Chopping Board

Chef's Knife

Medium Saucepan

Ingredients

For the Marinade:

1 lb 450g boneless chicken, cut into bite-sized pieces
½ cup plain yogurt
1 tbsp ginger-garlic paste
1 tsp red chili powder
½ tsp turmeric
½ tsp cumin powder
½ tsp garam masala
1 tbsp lemon juice
Salt to taste

For Frying and Tempering:

Oil for frying
10-12 curry leaves
2 green chilies slit
½ tsp red chili powder
Fresh cilantro chopped (for garnish)

Instructions

Marinate the Chicken: In a bowl, combine chicken with yogurt, ginger-garlic paste, red chili powder, turmeric, cumin, garam masala, lemon juice, and salt. Mix well, cover, and marinate for 30 minutes.
Fry the Chicken: Heat oil in a pan. Fry the chicken in batches until golden and crispy. Drain on paper towels.
Temper the Spices: In the same pan, add curry leaves, green chilies, and red chili powder. Sauté for 1-2 minutes.
Combine and Serve: Add the fried chicken back to the pan and toss to coat. Garnish with cilantro and serve hot.

Notes

Spice Level: Adjust the red chili powder and green chilies to suit your taste.

Make Ahead: Marinate the chicken overnight for deeper flavor.

Storage: Store leftovers in the fridge for up to 2 days.

Nutrition