Slow Cooker Coffee-Rubbed Pulled Pork
This **Slow Cooker Coffee-Rubbed Pulled Pork** is a flavor-packed, tender dish that’s perfect for any occasion. With a smoky coffee rub and minimal effort, you’ll have a meal that’s sure to impress!
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Servings: 8
Calories: 320kcal
Equipment
Ingredients
- 4-5 lbs 1.8-2.2 kg pork shoulder
- 2 tbsp ground coffee
- 1 tbsp smoked paprika
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1 tsp salt
- ½ tsp black pepper
- ½ cup apple cider vinegar
- ½ cup chicken broth
- BBQ sauce for serving
Instructions
- Prepare the Rub: In a small bowl, mix coffee, smoked paprika, brown sugar, garlic powder, onion powder, chili powder, salt, and pepper.
- Rub the Pork: Pat the pork dry and rub the spice mixture all over.
- Slow Cook: Place the pork in the slow cooker. Add apple cider vinegar and chicken broth. Cook on low for 8-10 hours or on high for 5-6 hours.
- Shred and Serve: Remove the pork, shred it, and mix with some of the cooking liquid. Serve with BBQ sauce.
Notes
- Spice Level: Adjust the chili powder to control the heat.
- Make Ahead: The pork can be cooked a day in advance and reheated.
- Freezing: Freeze shredded pork in an airtight container for up to 3 months.
- Alternative Cooking: Use a Dutch oven for oven cooking at 300°F (150°C) for 4-5 hours.
- Customize: Add your favorite BBQ sauce or serve with coleslaw for extra flavor.
Nutrition
Calories: 320kcal | Carbohydrates: 6g | Protein: 32g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 90mg | Sodium: 450mg | Potassium: 399mg | Fiber: 1g | Sugar: 4g