Ultimate Creamy Queso Dip
This Ultimate Creamy Queso Dip is a cheesy, flavorful delight that’s perfect for any occasion. Made with a blend of cheddar and Monterey Jack cheese, diced tomatoes, and jalapeños, it’s a dip that’s sure to disappear fast!
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Servings: 8
Calories: 150kcal
Ingredients
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup diced tomatoes
- 2 tbsp chopped jalapeños adjust to taste
- ½ tsp ground cumin
- ½ tsp chili powder
- Salt to taste
- Fresh cilantro optional, for garnish
Instructions
- Prepare the Base: Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1-2 minutes to form a roux.
- Add Milk: Gradually whisk in milk and cook until slightly thickened.
- Melt Cheese: Reduce heat to low. Add cheeses in small batches, stirring until melted and smooth.
- Add Mix-Ins: Stir in tomatoes, jalapeños, cumin, and chili powder. Simmer for 2-3 minutes.
- Serve: Transfer to a serving bowl and garnish with cilantro if desired. Serve warm with tortilla chips or veggies.
Notes
- Cheese Tips: Use freshly shredded cheese for the best texture.
- Spice Level: Adjust jalapeños and chili powder to suit your taste.
- Make Ahead: Prepare the dip up to 2 days in advance and reheat before serving.
- Storage: Store leftovers in the fridge for up to 3 days. Reheat with a splash of milk to restore creaminess.
- Freezing: Freezing is not recommended as it may affect the texture.
Nutrition
Serving: 60g | Calories: 150kcal | Carbohydrates: 5g | Protein: 7g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 250mg | Potassium: 100mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 0.5mg