Ultimate Cheesy Bacon Ranch Dip
This Ultimate Cheesy Bacon Ranch Dip is the ultimate party appetizer! Creamy, cheesy, and packed with smoky bacon and tangy ranch flavors, it’s a guaranteed crowd-pleaser. Serve it warm with chips, crackers, or veggies for a snack everyone will love!
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Servings: 8
Calories: 220kcal
Ingredients
- 8 oz 225g cream cheese, softened
- 1 cup 240g sour cream
- 1 packet 1 oz ranch seasoning mix
- 1 cup 120g shredded cheddar cheese
- 6 slices bacon cooked and crumbled
- 2 green onions chopped (optional, for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the cream cheese, sour cream, and ranch seasoning until smooth.
- Stir in the shredded cheddar cheese and half of the crumbled bacon.
- Transfer the mixture to an oven-safe dish and top with the remaining bacon.
- Bake for 20-25 minutes, or until bubbly and golden.
- Garnish with green onions if desired, and serve warm.
Notes
- Make Ahead: Prepare the dip a day in advance and bake before serving.
- Substitutions: Use Greek yogurt instead of sour cream for a tangier, healthier option.
- Spice It Up: Add a dash of hot sauce or diced jalapeños for extra heat.
- Storage: Store leftovers in the fridge for up to 3 days. Reheat before serving.
- Serving Ideas: Serve with tortilla chips, pretzels, or fresh veggies.
Nutrition
Calories: 220kcal | Carbohydrates: 4g | Protein: 8g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 480mg | Sugar: 2g