Ultimate Cheesy Bacon Ranch Dip

This Ultimate Cheesy Bacon Ranch Dip is the ultimate party appetizer! Creamy, cheesy, and packed with smoky bacon and tangy ranch flavors, it’s a guaranteed crowd-pleaser. Serve it warm with chips, crackers, or veggies for a snack everyone will love!

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Course: Appetizer

Cuisine: American

Keyword: Dip

Prep Time: 10

Cook Time: 24

Total Time: 34

Servings:

Calories: 220kcal

Ingredients

8 oz 225g cream cheese, softened
1 cup 240g sour cream
1 packet 1 oz ranch seasoning mix
1 cup 120g shredded cheddar cheese
6 slices bacon cooked and crumbled
2 green onions chopped (optional, for garnish)

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, mix the cream cheese, sour cream, and ranch seasoning until smooth.
Stir in the shredded cheddar cheese and half of the crumbled bacon.
Transfer the mixture to an oven-safe dish and top with the remaining bacon.
Bake for 20-25 minutes, or until bubbly and golden.
Garnish with green onions if desired, and serve warm.

Notes

Make Ahead: Prepare the dip a day in advance and bake before serving.

Substitutions: Use Greek yogurt instead of sour cream for a tangier, healthier option.

Spice It Up: Add a dash of hot sauce or diced jalapeños for extra heat.

Storage: Store leftovers in the fridge for up to 3 days. Reheat before serving.

Serving Ideas: Serve with tortilla chips, pretzels, or fresh veggies.

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