Ultimate Caramelized Onion Dip
This Ultimate Caramelized Onion Dip is a creamy, savory, and slightly sweet appetizer that’s perfect for any occasion. Serve it warm or cold, and watch it disappear in minutes!
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Servings: 8
Calories: 220kcal
Ingredients
- 2 large yellow onions thinly sliced
- 2 tbsp olive oil
- 1 tsp sugar optional
- 2 garlic cloves minced
- 1 cup sour cream
- 8 oz cream cheese softened
- ½ cup mayonnaise
- 1 tbsp Worcestershire sauce
- ½ cup shredded Gruyere or Parmesan cheese
- Salt and pepper to taste
- Fresh chives or parsley chopped (for garnish)
Instructions
- Caramelize the Onions: Heat olive oil in a skillet over medium heat. Add onions and cook for 30-40 minutes, stirring occasionally, until golden. Add sugar (if using) and garlic in the last 2 minutes. Let cool.
- Prepare the Dip: In a bowl, mix sour cream, cream cheese, mayonnaise, Worcestershire sauce, and shredded cheese. Fold in caramelized onions, reserving some for garnish.
- Bake or Chill: For a warm dip, bake at 375°F (190°C) for 20-25 minutes. For a cold dip, refrigerate for 1 hour.
- Garnish and Serve: Top with reserved onions and fresh herbs. Serve with chips, crackers, or veggies.
Notes
- Make Ahead: Prepare the dip up to 2 days in advance.
- Storage: Store in an airtight container in the fridge for up to 4 days.
- Cheese Substitutions: Use cheddar or mozzarella if Gruyere or Parmesan isn’t available.
- Vegan Option: Substitute sour cream, cream cheese, and mayonnaise with vegan alternatives.
- Spice It Up: Add a pinch of cayenne pepper for a spicy kick.
Nutrition
Serving: 0.25cup | Calories: 220kcal | Carbohydrates: 6g | Protein: 4g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 250mg | Potassium: 120mg | Fiber: 1g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 0.5mg