Ultimate Beer Cheese Dip
This Ultimate Beer Cheese Dip is creamy, cheesy, and packed with flavor! Perfect for parties, game days, or just because. Serve it warm with pretzels, bread, or veggies for a crowd-pleasing appetizer.
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Servings: 8
Calories: 180kcal
Equipment
Ingredients
- 2 cups sharp cheddar cheese shredded
- 8 oz cream cheese softened
- ½ cup beer lager, ale, or stout
- 2 garlic cloves minced
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- ½ tsp smoked paprika
- ¼ tsp cayenne pepper optional
- Salt and pepper to taste
Instructions
- In a medium saucepan, combine cream cheese and beer over medium heat. Stir until smooth.
- Gradually add shredded cheddar cheese, stirring until melted and combined.
- Stir in garlic, Dijon mustard, Worcestershire sauce, paprika, and cayenne pepper.
- Cook for 2-3 minutes, stirring frequently, until heated through.
- Transfer to a serving bowl and garnish with paprika or chives. Serve warm.
Notes
- Beer Choice: Use a beer you enjoy drinking for the best flavor.
- Make Ahead: Store in the fridge for up to 2 days and reheat before serving.
- Non-Alcoholic Option: Substitute beer with non-alcoholic beer or chicken broth.
- Spice Level: Adjust cayenne pepper to suit your taste.
- Serving Ideas: Pair with pretzels, bread, or veggies for dipping.
Nutrition
Serving: 0.25cup | Calories: 180kcal | Carbohydrates: 3g | Protein: 7g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 250mg | Potassium: 80mg | Sugar: 1g