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triple decker club sandwich recipe

Triple-Decker Club Sandwich

This towering triple-decker club sandwich is the perfect combination of crispy bacon, tender turkey, fresh vegetables, and toasted bread. With its impressive height and satisfying layers, it's a classic comfort food that transforms simple ingredients into an extraordinary meal.
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Course: Main Course
Cuisine: American
Keyword: Sandwich
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 1
Calories: 685kcal

Ingredients

  • 3 slices firm white bread
  • 4-5 slices thin-sliced bacon
  • 3 oz sliced turkey roast or deli
  • 2 leaves butter lettuce
  • 2-3 thick tomato slices
  • 2-4 tbsp mayonnaise
  • 2 tbsp butter
  • Salt and pepper to taste

Instructions

  • Cook bacon in a skillet over medium heat until crispy, about 6-8 minutes. Transfer to paper towels to drain excess grease.
  • Butter all three bread slices on one side. Toast in the same skillet, buttered side down, until golden brown, about 2-3 minutes per side.
  • Spread mayonnaise on one side of the first toasted slice. Layer with lettuce and tomato slices, then season tomatoes with salt and pepper.
  • Place the second bread slice on top, mayo side down. Spread mayonnaise on the top side of this middle slice.
  • Layer the turkey and crispy bacon on top of the middle slice.
  • Crown with the third bread slice, mayo side down.
  • Secure the sandwich with 4 sandwich picks, one in each quarter.
  • Using a sharp knife, cut diagonally into quarters, cutting through the picks.

Notes

Use hearty country white bread or sourdough instead of airy sandwich bread for better structural integrity
Leftover roasted turkey provides superior flavor compared to standard deli turkey
Pat tomatoes dry with paper towels to prevent the sandwich from becoming soggy
Toast the bread in the same pan used for bacon to add extra flavor
Chill the assembled sandwich for 10 minutes before cutting for cleaner slices
Serve immediately with potato chips, french fries, or pickle spears
For meal prep, wrap tightly in plastic wrap and refrigerate for up to 4 hours

Nutrition

Calories: 685kcal | Carbohydrates: 45g | Protein: 35g | Fat: 42g | Saturated Fat: 14g | Cholesterol: 95mg | Sodium: 1480mg | Potassium: 520mg | Fiber: 3g | Sugar: 6g