Triple-Decker Club Sandwich
This towering triple-decker club sandwich is the king of all sandwiches, featuring three layers of toasted bread stacked high with ham, turkey, crispy bacon, fresh vegetables, and creamy mayo. It's a hearty meal that's perfect for lunch or when you want to impress with a classic American favorite.
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Servings: 2
Calories: 485kcal
Ingredients
- 3 slices bread toasted
- 2 tablespoons mayonnaise
- 2 slices American cheese
- 4 slices shaved ham
- 4 tomatoes sliced, divided
- 4 leaves lettuce divided
- 4 slices crisp bacon divided
- 2 slices Monterey Jack cheese
- 4 slices shaved deli turkey
- Toothpicks or skewers for assembly
Instructions
- Toast three slices of bread until golden brown and crispy.
- Spread mayonnaise on one side of the first piece of toast.
- Layer American cheese, ham, two slices of tomato, two leaves of lettuce, and two pieces of bacon on the mayo side.
- Spread mayonnaise on both sides of the second piece of toast and place on top of the first layer, mayo side down.
- On the exposed mayo side of the second toast, layer Monterey Jack cheese, remaining tomatoes, lettuce, turkey, and bacon.
- Spread mayonnaise on one side of the third piece of toast and place on top of the stack, mayo side down.
- Secure the sandwich with toothpicks or skewers in four corners.
- Slice the sandwich diagonally into quarters, ensuring each piece has a toothpick to hold it together.
Notes
Use day-old bread for better structure and less soggy sandwiches
Pat tomato slices dry with paper towels to prevent the sandwich from becoming watery
Cook bacon until extra crispy for better texture and structural integrity
Refrigerate assembled sandwich for 10 minutes before cutting to help it hold together
Substitute turkey bacon or Canadian bacon for a lighter version
Use whole wheat or sourdough bread for additional flavor
Make sure all ingredients are at room temperature for even assembly
Nutrition
Calories: 485kcal | Carbohydrates: 28g | Protein: 32g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 85mg | Sodium: 1245mg | Potassium: 425mg | Fiber: 3g | Sugar: 6g